OROZCO ELEMENTARY ACADEMY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 PREMISES HAS CLEAN UP PROCEDURES, BUT THE DISINFECTANT IS NOT EFFECTIVE AGAINST NOROVIRUS, NOR DO THEY HAVE PROPER CHLORINE TEST STRIPS FOR THE HIGH CONCENTRATION(1000-5000PPM) LEVELS OF CHOLRINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11(a) OBSERVED KITCHEN STAFF EATING THEIR BREAKFAST IN THE KITCHEN AT A TABLE AT THE END OF THE COOKING LINE. INSTRUCTED EMPLOYEES SHALL EAT, DRINK IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD:CLEAN EQUIPMENT, UTENSILS AND LINENS: UNWRAPED SINGLE SERVICE AND SINGLE USE ARTICLES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO EXPOSED HANDS SINK IN THE FRONT SERVING LINE WHERE FOOD IS BEING DISPENSED, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-39-030(c), NO CITATION ISSUED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR EXIT DOOR IN THE FORM OF BOXES AND PLASTIC WRAP TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BROWNISH AND PINKISH SUBSTANCE ON THE ICE MACHINE PANEL AND BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING WASHBOWLS NOT RUNNING CONTINOUSLY FOR AT LEAST 15 SECONDS; THE GIRLS WASHBOWLS LOCATED IN THE GIRLS WASHROOMS ON THE 1ST FLOOR WEST SIDE OF THE BUILDING, BOYS WASHBOWL ON THE 1ST FLOOR LAST WASHBOWL AND GIRLS 2ND FLOOR WASHROOM MIDDLE WASHBOWL. INSTRUCTED TO HAVE ALL SINKS RUN CONTINOUSLY FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXPOSED HANDSINK DIRECTLY NEXT TO DRAIN BOARD OF 3 COMPARTMENT SINK WITH NO SPLASHGUARD PRESENT. INSTRUCTED TO INSTALL A SPLASHGUARD AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND A GAP IN THE FLOOR OF THE WALK IN FREEZER WHERE THRESHOLD MEETS THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS UNDER DISHMACHINE, THREE COMP SINK AND BY COOKING EQUIPMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GARBAGE DISPOSAL AT THE THREE COMPARTMENT SINK AND THE TWO DOOR REFRIGERATOR IN THE KITCHEN ARE BOTH BROKEN. INSTRUCTED TO REPAIR THEM SO BOTH UNITS WILL WORK PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALKIN FREEZER HAS ICE ON IT. INSTRUCTED TO REMOVE THE FROM THE FLOOR AND CLEAN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GARBAGE DISPOSAL IN THE KITCHEN IN BROKEN. INSTRUCTED TO REPAIR OR REPLACE IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR TILE BY THE STEAMER IS MISSING. INSTD. TO REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS IN THE BOYS AND GIRLS TOILET ROOM 1ST FLOOR ARE NOT CLEAN. INSTD. TO CLEAN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR GARBAGE DISPOSAL IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN 2ND FLOOR BOILER ROOM. ORGANIZE CLUTTER.