Chicago Department of Public Health reports Pass for Higgins Community on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2635457
Location recorded for this inspection · Higgins Community · 11710 S Morgan (1000W)
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE RUBBER GASKET ON THE MILK REACH IN COOLER BY THE SERVICE LINE IN POOR REPAIR. INSTRUCTED TO REPLACE OR REATTACH RUBBER GASKET AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE HOT WATER IN THE KITCHEN STAFF'S TOILET ROOM STILL FLOWS AND NOT ABLE TO BE SHUT OFF COMPLETELY. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS IN THE CORNERS AND UNDER THE STORAGE RACKS IN THE STORAGE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
543606
Location recorded for this inspection · Higgins Community · 11710 S Morgan (1000W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING IN KITCHEN STORAGE AREAS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES AND SHELVES IN PRE-K ROOM (DUST BUILDUP).
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS IN HALLWAY, KITCHEN AND WASHROOM AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN GIRLS WASHROOM NEAR MAIN ENTRANCE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEFT SINK IN BOYS 1ST AND 2ND FLOOR WEST WASHROOMS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
289318
Location recorded for this inspection · Higgins Community · 11710 S Morgan (1000W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES IN PRE-K ROOM.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN LUNCHROOM AND WOMENS 1ST FLOOR WASHROOM. ELEVATE ALL STOCK 6" OFF FLOOR IN DRY STORAGE AREA. FLOORS NEED CLEANING IN LUNCHROOM (FOOD DEBRIS).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER LEFT SINK IN GIRLS 1ST FLOOR WASHROOM (EAST). REPLACE STAINED CEILING TILES IN BOYS 1ST FLOOR WASHROOM (WEST) AND JANITOR CLOSETS. REPLACE MISSING CEILING TILE IN BOYS 2ND FLOOR WASHROOM (WEST) AND HALLWAY AREAS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER LEFT SINK IN GIRLS 1ST FLOOR WASHROOM (EAST). REPAIR LEFT SINK IN BOYS 1ST FLOOR WASHROOM (WEST) NEAR EXIT 4 (NO RUNNING WATER). REPAIR INOPERABLE RIGHT SINK IN GIRLS 2ND FLOOR WASHROOM (WEST). REPAIR INOPERABLE LEFT SINK IN BOYS 2ND FLOOR WASHROOM (WEST).
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
164304
Location recorded for this inspection · Higgins Community · 11710 S Morgan (1000W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN IST FLOOR WOMEN WASHROOM NEAR PRE K ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS AND BEHIND TOILETS IN ALL GIRLS AND BOYS WASHROOMS. REPAIR WALL BEHIND TOILET IN 1ST FLOOR BOYS WASHROOM (EAST). REPLACE STAINED CEILING TILES IN HALLWAY AREAS. SEAL LOOSE BASEBOARDS IN KITCHEN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE CLOSETS IN HALLWAY AREAS.
Local context · Chicago
How results compare in ZIP 60643
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.