ITALIAN FIESTA PIZZERIA, INC

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER,ALSO OBSERVED ONE LID COVER MISSING ON GARBAGE DUMPSTER OUTSIDE,MUST PROVIDE COVER,SO THAT CONTAINER CAN BE RODENT PROOF,SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE FOOD PREP AREAS,ALONG WALL BASES AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREA OF DIRT,INSTRUCTED TO CLEAN AREA AND REPLACE STAINED CEILING TILES IN REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE FURANCE ROOM,TO PREVENT RODENT HARBORAGE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABELS AND BE DATED IF HELD FOR MORE THAN 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY LEGS AND SHELVES UNDERNEATH ALL PREP TABLES WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIORS OF DEEP FRYERS IN HOT FOOD PREP AREA, CLEAN SHELVES, LEGS AND WHEELS OF PREP TABLES IN ALL 3 PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING VENT COVER FOR CEILING VENT IN HALLWAY BY HOT FOOD PREP AREA. CLEAN LIGHT SHIELDS THROUGHOUT(FOOD SPLATTERS, DIRT, DEBRIS). CLEAN WALLS WHERE NEEDED(FOOD SPLATTERS, DIRT).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PIZZA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASTE LINE FROM WALK-IN COOLER RUNNING INTO EXPOSED HANDSINK IN DISHWASHING AREA, MUST RE-ROUTE INTO FLOOR DRAIN. MUST INSTALL A 3 COMPARTMENT SINK ON PREMISES THAT HAS SINKS LARGE ENOUGH TO SUBMERGE THE LARGEST POT OR PAN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 2-10-14 ON REPORT# 1396135 NOT CORRECTED: #18- 20 MICE DROPPINGS NOTED IN SAME AREA IN STORAGE CLOSET NEXT TO FURNACE CLOSET IN PIZZA PREP AREA. INSTRUCTED TO REMOVE STOCK FROM THIS ROOM. VIOLATION ABATED. CRITICAL VIOLATION 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BLOWN LIGHTS THROUGHOUT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS ON PREMISES OBSERVED DURING INVESTIGATION. 40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON FLOOR IN BOTH CLOSETS IN MAIN PIZZA PREP AREA, AND IN CORNER UNDERNEATH STORAGE SHELVES WHERE CLEAN BUS PANS ARE STORED ACROSS FROM WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE STORED IN CLEAN LABELED CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL BULK FOOD STORAGE CONTAINERS(BUS PANS INCLUDED) THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. LARGE SPICE CONTAINERS IN REAR STORAGE ROOM HAVE LIDS THAT ARE NOT TIGHT-FITTING, MUST REPLACE CONTAINERS AND LIDS. PAINT RUSTY EXTERIOR OF GREASE TRAP IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS IN FAST FOOD PREP AREA, SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS, EXTERIORS OF REACH-IN COOLER & FREEZER IN FRONT PREP AREA, STORAGE SHELVES, ALL SINKS, DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLERS, AND INTERIOR AND EXTERIOR OF 3-DOOR REACH-IN COOLER IN PIZZA PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS THROUGHOUT ALL AREAS WHERE NEEDED. CLEAN, PAINT AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BLOWN LIGHTS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEEL INGPAINT ON BOTTOM SHELF OF DOUGH PREP MACHINE.MUST REPAIR.ALSO MUST REMOVE PEELING PANT ON BOTTOM SHELF IN PIZZA PREP STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR PAINT WAL IN EMPLOYEE REAR WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM SHELF OF PREP TABLE IN PREP AREA IN POOR REPAIR.MUST REPAIR SHELF.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS IN LOWER WALLS WERE BASEBOARDS ARE MISSING IN EMPLOYEES MEN WASHROOM.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN MENS WASHROOM.MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACKS AND TABLE STORAGE RACKS INSTRUCTED TO REMOVE RUST RE-SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL BULK CONTAINERS. AND CLEAN 1ST COOLER FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR MEAT ROOM,UNDER 3 COMP SINK, MENS ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS AND CEILING IN ALL PREP ROOMS, AND CLEAN CEILING VENTS DUSTY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS THRU OUT EVERY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NEED TO REPLACE MENS ROOM VENT FAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS NOT IN THE ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN LEGS, WHEELS AND PREP TABLE SHELVES IN DOUGH PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, REMOVING FOOD STAINS. DETAIL CLEAN ALL VENT COVERS ON WALLS AND CEILINGS THROUGHOUT. SECURE WALL COVERING IN WOMENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL VENT HOOD OVER PIZZA OVENS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN BOTTOMS OF PREP TABLES WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING AND MAINTAIN: DUST ON VENTS ABOVE COOKING EQUIPMENT, BOTTOMS OF DEEP FRYERS TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER CORNERS OF KITCHEN EQUIPMENT TO REMOVE PARTICLES/DUST. REPLACE CRACKED FLOOR TILE IN REAR PREP AREA UNDER DOUGH PREP MACHINE. CLEAN FLOORS IN REAR WALKIN COOLER. CLEAN FLOORS UNDER SODA STORAGE SHELVES IN REAR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM CEILING VENTS AND SOME LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. REMOVE DUST FROM CEILING FANS IN WOMENS AND REAR PREP AREA WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE COMPARTMENT OF REAR THREE COMPARTMENT SINK CLOGGED WITH DEBRI AND ALSO EXPOSED SINK IN THAT AREA; UNCLOG AND MAINTAIN SINKS. BOTH DRAINED SLOWLY.