ITALIAN FIESTA PIZZERIA, INC

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, OVEN, STOVE, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN NORTH WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD SURFACES, UNFINISHED WALL SURFACES AND MISSING OUTLET COVER ON WALL NEAR REAR DOOR IN NORTH PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-305.11 Inspector Comments: MUST STORE BUCKETS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND PLACE ON SHELVING UNITS TO PREVENT CONTAMINATION.

PERSONAL CLEANLINESS - Comments: Violation Codes: 2-304.11 Inspector Comments: OBSERVED OPEN TOE SHOES WORN BY MANAGER.MUST WEAR CLOSED TOE SHOES FOR PROTECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: OBSERVED FOUL SMELLING ODOR ON PREMISES IN DISH WASHING AREA AND BOTH TOILET ROOMS.IDENTIFY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS ON TOILET ROOMS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON CEILING AND WALLS IN DISH WASHING AREA,PREP AREAS,MOP SINK AREA,REAR HALL WAY AREA.APPX. 6-8 LIVE LARGE FLIES FLYING AROUND PREMISES AND ON CEILING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/2/20.(PRIORITY FOUNDATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST STORE BUCKETS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND PLACE ON SHELVING UNITS TO PREVENT CONTAMINATION.

PERSONAL CLEANLINESS - Comments: OBSERVED OPEN TOE SHOES WORN BY MANAGER.MUST WEAR CLOSED TOE SHOES FOR PROTECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FOUL SMELLING ODOR ON PREMISES IN DISH WASHING AREA AND BOTH TOILET ROOMS.IDENTIFY AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.16 Inspector Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,MISSING CEILING TILES IN MAIN PREP KITCHEN,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP (KIT)ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR PIZZA PREP COOLER AND ADJUST DOORS TO STAY CLOSED ON SAME.DAMAGED SHELVING UNIT IN WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS AND FREEZER,MOP SINK BASIN,HAND SINK BASIN IN DISH WASHING AREA,FRYER CABINETS AND WHEEL BASES,MICROWAVE SHELF,STEAM TABLE,WALK IN COOLER -FAN GUARD COVER & SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT TIGHT FITTING. OBSERVED A MISSING LID AND A DAMAGED LID BENT IN UPRIGHT POSITION LEAVING A APPX. "3-4" GAP.MUST REPAIR OR REPLACE DUMPSTER LIDS TO BE TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST HANG MOPS AND MOP HEADS UP TO DRY.MUST REPAIR OR REPLACE BROKEN HANGING DRY SYSTEM ABOVE MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN MEN'S TOILET ROOM,MISSING CEILING TILES IN MAIN PREP KITCHEN,LOOSE WINDOW TRIM NEAR FRONT SERVICE COUNTER,REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA.MUST GROUT FLOOR IN DISH WASHING AREA AND WOMEN'S TOILET ROOM ALONG WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,WALK IN COOLER,DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT IN MAIN KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CURRENT FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED NO DESIGNATED SIX-FOOT DISTANCES,TAPE,OR BY OTHER MEANS FOR CUSTOMERS IN LINE TO MAINTAIN DISTANCE.OBSERVED AN EXCESSIVE AMOUNT OF CUSTOMERS IN LOBBY.MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (PIZZA, ITALIAN BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING AND IS HELD FOR MORE THAN 24 HOURS STORED INSIDE THE WALK/REACH IN COOLERS. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT AND TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATIONS NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: FOUND MALE FOOD HANDLERS WITH NO BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH BEARDS TO WEAR A BEARD RESTRAINTS. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE RUBBER GASKETS ON THE FRONT FOOD PREP COOLERS IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FAUCET IN THE MEN'S TOILET ROOM DAMAGED AT THE BASE. INSTRUCTED TO FIX OR REPLACE FAUCET. MAINTAIN SAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITHOUT A LID/COVER. INSTRUCTED TO PROVIDE A LID/COVERED RECEPTACLE. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRT/DUST AND FOOD PARTICLES ON THE CEILING TILES AND VENTS IN THE STORAGE, TOILET ROOMS AND FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN THE WALLS AND VENTS THROUGH OUT. MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITH EXPIRED CERTIFICATES. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLERS REQUIREMENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2185121 DATED SEPTEMBER 26, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -49. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS. -55. OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. -56. OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS. -58. OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF INFORMING EMPLOYEES THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK IN DISH WASHING AND FRONT PIZZA PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030C

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PIZZA BOXES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL PIZZA BOXES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVEN, STOVE, FRYERS, PREP TABLES, HOLDING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SVERAL HOLES IN WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN HALLWAY NEAR OFFICE AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING AND DAMAGGED LIGHT SHIELDS.

ALLERGEN TRAINING AS REQUIRED - Comments: AOBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF MICROWAVE, PREP TABLES, FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, ALONG UTILITY SINK, BEHIND OVENS, STORAGE RACKS, ETC. GROUT ALL LOOSE FLOOR TILES IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS, CEILING TILES, LIGHT SHIELDS, FILTERS AND EQUIPMENT INSIDE VENTILATION HOOD(DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER AND DAMAGED LIGHT SHIELDS IN PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL CANNED TOMATO PUREE OFF FLOOR NEAR REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT WHERE DIRT STAINS ARE PRESENT. CLEAN AND/OR PAINT CEILING TILES AND METAL FRAMES HOLDING THE CEILING TILES IN PLACE WHERE NEEDED. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GREASE DUMPSTER NOT PROPERLY MAINTAINED. HARDENED GREASE AND DEBRIS FOUND ALL OVER THE TOP OF THE LID. MUST CLEAN THE ENTIRE EXTERIOR OF THE RECEPTACLE. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON PREMISES-MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT 3 COMPARTMENT SINK NOT LONG ENOUGH TO EXTEND INTO FIRST COMPARTMENT WHICH IS USED TO EITHER WASH OR SANITIZE ALL MULTI-USE EQUIPMENT. SPRAYER WHICH EXTENDS ABOVE THIS COMPARTMENT IS NOT WORKING PROPERLY (SPRAYS ALL OVER THE AREA). MUST INSTALL A FAUCET THAT REACHES ALL 3 SECTIONS OF THIS SINK. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS PREPPED AND BAGGED UP WHICH ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP. REPLACE ALL CUTTING BOARDS IN PIZZA PREP AREA THAT HAVE DEEP GROOVES IN THE SURFACES AND CANNOT BE EASILY CLEANED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE 3 COMPARTMENT SINK IN DISH WASHING AREA, AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN STORAGE AND FOOD PREP AREAS WHERE DIRT AND DEBRIS ARE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT WHERE DIRT STAINS ARE PRESENT. CLEAN AND/OR PAINT CEILING TILES AND METAL FRAMES HOLDING THE CEILING TILES IN PLACE WHERE NEEDED. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR NEAR DISH WASHING AREA MUST BE SELF CLOSING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE LONG STEM METAL THERMOMETERS FOR ALL STAFF COOKING AND PREPARING POTENTIALLY HAZARDOUS FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE GASKETS OF THE PIZZA PREP COOLER WITH ACCUMULATED FLOUR AND FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE PIZZA PREP COOLER AND UNDER THE THE FRYERS WITH ACCUMULATED FLOUR, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS THROUGHOUT AND INSIDE OF RESTROOMS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OR BUILT IN THE PIZZA PEP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR COOLERS AT ALL TIMES.