Chicago Department of Public Health reports Pass for THE RESERVE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2642549
Location recorded for this inspection · THE RESERVE · 500 W MADISON ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE BAR, REAR PREPARATION, AND COMMUNAL AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAIN BOARDS PROVIDED AT THE REAR PREPARATION AREA 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN BOARDS OR OTHER APPROVED FIXTURES SUCH AS DRYING RACK AT THE 3-COMPARTMENT SINK FOR ALLOWING CLEAN EQUIPMENT AND UTENSILS TO AIR DRY PRIOR TO USE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2642244
Location recorded for this inspection · THE RESERVE · 500 W MADISON ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE BAR, REAR PREPARATION, AND COMMUNAL AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY HAS NEW LOW-TEMPERATURE DISH MACHINE ON-SITE STILL IN ORIGINAL PACKAGING, NOT INSTALLED IN THE REAR PREPARATION AREA. FACILITY HAS ADDITIONAL LOW-TEMPERATURE DISH MACHINE AND 3-COMPARTMENT SINK ON-SITE FOR EXISTING LICENSE. EXISTING DISH MACHINE IN REAR PREPARATION AREA IS CONSUMER-GRADE AND NOT ADEQUATE FOR EQUIPMENT AND UTENSIL WAREWASHING. INSTRUCTED TO INSTALL LOW-TEMPERATURE DISH MACHINE IN THE REAR PREPARATION AREA AND MAINTAIN FINAL RINSE CHLORINE SANTIIZER CONCENTRATION BETWEEN 50 TO 200 PPM AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE REAR PREPARATION AREA SOILED WITH DUST DEBRIS AND CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS, CALCIUM, AND OTHER SOILS AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH PEST CONTROL SERVICE REPORTS, OPERATOR LICENSING INFORMATION, AND OTHER DOCUMENTATION REQUIRED BY THE LAW AND MAINTAIN ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) NO CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAIN BOARDS PROVIDED AT THE REAR PREPARATION AREA 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN BOARDS OR OTHER APPROVED FIXTURES SUCH AS DRYING RACK AT THE 3-COMPARTMENT SINK FOR ALLOWING CLEAN EQUIPMENT AND UTENSILS TO AIR DRY PRIOR TO USE AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60661
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.