HOT GLIZZYS

Recorded violations

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES PROVIDED ON-SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD EMPLOYEES AND MAINTAIN ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT HANDWASHING SINKS THROUGHOUT FACILITY AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS AT ALL HANDWASHING SINKS AND AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40-50 LARGE RODENT DROPPINGS ON THE FLOOR OF THE BASEMENT AREA UTILITY CLOSET (GAS METER ACCESS CLOSET) ADJACENT TO HOLE IN FLOOR. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA(S), AND CONTACT LICENSED PEST CONTROL SERVICE FOR PEST ABATEMENT SERVICE AND FOLLOW ALL PEST CONTROL GUIDELINES FOR RODENT ABATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) NO CITATION ISSUED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VISIBLE HOLES IN PHYSICAL FACILITIES GREATER THAN 1/2" IN WIDTH IN THE FOLLOWING AREAS: ON THE FLOOR OF THE BASEMENT UTILITY CLOSET (GAS METER ACCESS CLOSET) IN THE RIGHT-HAND CORNER, IN WALL ABOVE 3-COMPARTMENT SINK IN THE BASEMENT AREA, BENEATH HANDWASHING SINK IN THE 1ST FLOOR KITCHEN AREA. INSTRUCTED TO REPAIR HOLES AND OTHER DAMAGE TO PHYSICAL FACILITIES TO PREVENT ENTRY OF PESTS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO LARGE LIGHT FIXTURES IN THE BASEMENT PREPARATION AREA IN POOR REPAIR, LIGHTING OF INSUFFICIENT INTENSITY FOR THIS AREA. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURES AND MAINTAIN LIGHTING OF SUFFICIENT INTENSITY IN AREAS WHERE OPEN FOOD IS PREPARED AND STORED.

• 58

  ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULTIPLE FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-SITE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.