Chicago Department of Public Health reports Pass for HALSTED ONE STOP FOOD & TOBACCO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2642136
Location recorded for this inspection · HALSTED ONE STOP FOOD & TOBACCO · 7059 S HALSTED ST Unit C
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SHELVES IN DISPLAY COOLER WITH BLACK SUBTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED SCRAP MATERIALS STORED IN ENCLOSED AREA AND ON NORTH WALL IN FRONT OF DUMPSTER. INSTRUCTED TO REMOVE ALL SCRAP MATERIALS AND MAINTAIN AREA FREE OF CLUTTER TO PREVENT PEST HARBORAGE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED LOOSE MECHANICAL VENTILATION IN WASHROOM NOT WORKING AND HEAVY DUST ON ITS SURFACE. INSTRUCTED TO REPAIR AND CLEAN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2641205
Location recorded for this inspection · HALSTED ONE STOP FOOD & TOBACCO · 7059 S HALSTED ST Unit C
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60621
91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.