- Inspection date
- Reported outcome
- Fail
- Inspection type
- License
- Recorded citations
- 12
- Source risk category
- Risk 1 (High)
- Inspection ID
- 2646588
Location recorded for this inspection · SPORTS ILLUSTRATED · 203 N WABASH AVE
Recorded violations
- 10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER TEMPERATURES OF HOT RUNNING WATER AT HAND SINKS IN LOWER LEVEL 1 TOILET ROOMS RANGING FROM 76.3F-85.5F AND 25TH FL.-3 OF THEM ALONG WALL NOT OPERABLE AT ALL NO RUNNING WATER.MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
- 10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGN AT HAND SINKS IN LOWER LEVEL RIGHT SIDE BAY OF HAND SINKS AND FRONT BAR AREA.
- 38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING ON LOWER WALL BEHIND AND ON FLOOR UNDER DISH WASHING MACHINE. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/10/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN DUMPSINK AND HAND SINK IN REAR BACK BAR AREA.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD/PARTICAL BOARD SHELVING UNIT IN 26TH FL LIQUOR STORAGE AREA.
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS & DIRT BUILD UP FROM HAND SINKS IN BAR AREAS,HOT HOLDING CABINETS,INTERIOR AND EXTERIOR OF ALL USED AND UNUSED EQUIPMENT,UNUSED ICE MACHINE IN REAR 26TH FL KITCHEN,ICE BINS & SHELVING UNITS IN BAR AREA,WALK IN COOLER -SHELVING UNITS & FAN GUARD COVERS.DEFROST ICE CREAM FREEZER IN BAR AREA.
- 51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE OBSERVED 1-URINAL AND 1- TOILET IN 25TH FL. MEN'S AND WOMEN'S TOILET ROOM NOT OPERABLE ADDITIONAL ONES ARE LOCATED AND OPERABLE AT THIS TIME ,LEAKY PIPE AT 1- COMPARTMENT SINK ,LEAKY WATER LINE UNDERNEATH DISH MACHINE,NO COLD RUNNING WATER AT 25TH FL BAR DUMP SINK.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP, DISH WASHING AND BAR AREAS AND WALK IN COOLER.MUST REMOVE MOLDED CAULKING FROM AROUND WALL AT BASINS OF 3- COMPARTMENT SINK AND DISH MACHINE.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM ON WALL PANELS LEAVING GAPS,GAP AT FLOORING IN FRONT OF KETTLE AND FLOOR TROUT,DAMAGED WALL IN REAR HALLWAY ON 26TH FL. NEAR LIQUOR STORAGE AREA AND DAMAGED EPOXY FLOOR IN SMALL WALK IN COOLER.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP ,DISH WASHING , BAR AREAS AND WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR IN DISH WASHING AREA AND KEEP DRY.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE SHATTER PROOF BULBS IN FRONT BAR AREA.MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT,DISH MACHINE AREA.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.