- Inspection date
- Reported outcome
- Pass with Conditions
- Inspection type
- Complaint
- Recorded citations
- 8
- Source risk category
- Risk 1 (High)
- Inspection ID
- 2640612
Location recorded for this inspection · TASTY PLACE · 2339 S WENTWORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
- 3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE. FOUND 1/2 POUND OF RAW SHRIMP IN TWO DOOR COOLER AT 49F (COOLER TEMPERATURE AT 39F), FOUND 1/2 LB OF COOKED BEEF IN A BOWL ON THE PREP TABLE AT 51F AND COOKED PORK AT 48F. INSTRUCTED TO DISCARD AND MAINTAIN TEMPERATURES OF ALL COLD FOOD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABELS FOUND ON BULK FOOD STORAGE CONTAINERS; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
- 43
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND COOK STORING A CLEAVER BETWEEN THE COOLER AND PREP TABLE AFTER USING CLEAVER; INSTRUCTED TO REMOVE CLEAVER AND TO PROVIDE A KNIFE RACK FOR STORAGE OF KNIVES AND OTHER UTENSILS. CORRECTED ON SITE.
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF LARGE FLOOR MIXER, EXTERIOR SURFACES OF WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING BURNERS.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTS IN THE HOODED SYSTEM ARE STARTING TO GET DIRTY; INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM.
- 57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.