Chicago Department of Public Health reports Pass for CALL YOUR MOTHER DELI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2637976
Location recorded for this inspection · CALL YOUR MOTHER DELI · 1615 N Damen AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED MISSING BARRIER ALONGSIDE DRAIN BOARD AND HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE GUARD TO PREVENT POSSIBLE CONTAMINATION.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED LARGE NON-MOVABLE BAKING EQUIPMENT LOCATED IN FRONT PREP AREA FOR MIXING BAGEL PREPARATION. INSTRUCTED TO PROVIDE CLEAN IN PLACE P WRITTEN ADEQUATE PROCEDURES TO ENSURE ALL FOOD CONTACT SURFACES ARE PROPERLY CLEANED AND SANITIZED AS REQUIRED. MUST MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOOR DRAINS IN REAR PREP UNDER LOW TEMPERATURE DISH MACHINE AS WELL AS FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE MISCELLANUES MATERIALS AND MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2635843
Location recorded for this inspection · CALL YOUR MOTHER DELI · 1615 N Damen AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS THROUGHOUT FACILITY WITHOUT HANDWASHING SIGNAGE, INSTRUCTED TO PROVIDE AND MAINTAIN.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGHT @10PPM DURING TIME OF INSPECTION.INSTRUCTD TO REPAIR MACHINE TO PROPER SANITIZING STRENGTH OF 50-100PPM AS REQUIRED. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING BARRIER ALONGSIDE DRAIN BOARD AND HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE GUARD TO PREVENT POSSIBLE CONTAMINATION.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE NON-MOVABLE BAKING EQUIPMENT LOCATED IN FRONT PREP AREA FOR MIXING BAGEL PREPARATION. INSTRUCTED TO PROVIDE CLEAN IN PLACE P WRITTEN ADEQUATE PROCEDURES TO ENSURE ALL FOOD CONTACT SURFACES ARE PROPERLY CLEANED AND SANITIZED AS REQUIRED. MUST MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS IN REAR PREP UNDER LOW TEMPERATURE DISH MACHINE AS WELL AS FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE MISCELLANUES MATERIALS AND MAINTAIN
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILLATION INOPERABLE IN UNISEX TOILETROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING GRATES /FILTERS ON VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60647
575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.