- Inspection date
- Reported outcome
- Pass with Conditions
- Inspection type
- License
- Recorded citations
- 7
- Source risk category
- Risk 1 (High)
- Inspection ID
- 2636211
Location recorded for this inspection · SANCHEZ BAR & GRILL INC., · 2554-2556 W DIVERSEY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
- 3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION.
- 16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH AT 0PPM. INSTRUCTED TO REPAIR MACHINE TO PROPERLY SANITIZE AS REQUIRED. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SPLASHGUARD ON HANDSINK LOCATED IN BAR NEXT TO GLASSWARE. INSTRUCTEED TO INSTALL SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION
- 51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDER MIDDLE BASIN AS WELL AS ON FAUCET NECK OF HANDWASHING SINK LOCATED IN DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
- 53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL GARBAGE RECEPTACLES LOCATED IN EMPLOYEE TOILET ROOM AND CUSTOMER TOILETROOM (WOMEN)UNCOVERED. INSTRUCTED TO PROVIDE LID(COVERING) AS REQUIRED.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPSTAIRS (ENTRANCE FROM REAR PREP AREA) AS WELL AS SPACE BEHIND SEATING AREA (1ST FLOOR) STORING TOOLS, UNUSED RESTAURANT SUPPLIES AND OTHER MISCELLANEUS EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, AND STORE ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.
- 58
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING AS REQUIRED. MUST MAINTAIN