Chicago · Official inspection records

IZAKAYA TOKYO

3335-3337 N HALSTED ST · Chicago, IL 60657

Restaurant

Chicago Department of Public Health reports Pass for IZAKAYA TOKYO on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2639287

Location recorded for this inspection · IZAKAYA TOKYO · 3335-3337 N HALSTED ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2638308

Location recorded for this inspection · IZAKAYA TOKYO · 3335-3337 N HALSTED ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2637392

Location recorded for this inspection · IZAKAYA TOKYO · 3335-3337 N HALSTED ST

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING

LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2633533

Location recorded for this inspection · IZAKAYA TOKYO · 3335-3337 N HALSTED ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 29

    COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, CHEESE, ETC IN REAR PREP AND BASEMENT PREP . INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. PIC INDICATED ROP MACHINE FROM PREVIOUS OWNERSHIP. UNIT TAGGED AND ALL FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

  • 32

    VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT.PIC IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $1250.00 THROUGH DENATURING PROCESS INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN HVAC CLOSET NEAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES AT BAR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVEDHOLES IN BASEMENT CEILING AND WATER DAMAGED DRYWALL CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO REPAIR WATER DAMAGED CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • FIREFLY3335 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • WOOD3335 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
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  • WOOD3335 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • WOOD3335-3337 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • WOOD3335-3337 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • WOOD3335-3337 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 3078062.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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