ARWA YEMENI COFFEE BUCKTOWN

Recorded violations

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEE HEALTH POLICY/TRAINING NOT COMPLETE. MISSING POLICY FOR SEVERAL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES WORKING ON SITE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE REAR 2 DOOR STAND-UP COOLER.OBSERVED MILKS AT 51.1F-54.2F, WHIPPING DAIRY TOPPING AT 56.9F, WHIPPED CREAM AT 51.5F, AND EGGS AT 51.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $150.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE REAR 2 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 50.1F.THE COOLER WAS USED TO STORE (TCS FOODS) MILKS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX 1" INCH AT BOTTOM WHERE DOORS MEET AT FRONT (MAIN ENTRANCE). INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

• 40

  PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD BOARDS ON WALL SHELFS IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO PAINT OR SEAL THE RAW WOOD SURFACES AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS IN THE REAR PREP/DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND FLOOR DRAINS IN PREP AREA IN NEED OF A DETAIL CLEANING AND MAINTAIN.