- Inspection date
- Reported outcome
- Pass
- Inspection type
- Complaint
- Recorded citations
- 10
- Source risk category
- Risk 1 (High)
- Inspection ID
- 2641822
Location recorded for this inspection · THE L STATION CHOPHOUSE · 455 W NORTH AVE.
Recorded violations
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL OF THE DRAINS IN THE LOWER FOOD SERVICE AREA IN NEED OF A DEEP DETAIL CLEANING FROM DIRT,GRIME AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GARBAGE CANS IN THE LOWER FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYING UNITS IN NEED OF A DETAIL CLEANING FROM GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING FROM DIRT BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLING UNIT FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE AREA UNDER THE GRILL IN NEED OF A DETAIL CLEANING...OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE LINE CONNECTED TO THE ECOLAB DEVICE...OBSERVED A LEAK AT THE BOOTOM DRAIN PIPE OF THE THREE COMPARTMENT SINK AS WELL AS THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL IN GOOD WORKING ORDER.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALLS AT THE DISH WASHER UNIT IN NEED OF A DETAIL CLEANING...THE FLOOR IN THE MAIN FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT...THE FLOOR INSIDE OF THE UTLITY ROOM...THE FLOOR AND DRAINS AT THE BAR AREA UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ALL A/C VENTS AND RETURN AIR VENTS IN THE LOWER FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES AND FOOD PREPARED AND OR STORED IN AREAS.