LIZZIE MC NEILLS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN COVERS IN WALK-IN COOLER AND EXTERIOR OF HOUSING UNIT OF DUST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK-IN COOLER DAAMAGED, IN POOR REPAIR. MUST REPAIR MAKE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN CUSTOMER DINING AREA OF FOOD SPILLS/STAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASH SINK NEEDED AT FRONT BAR. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING PLUMING LEAKING: WATER LINE TO THE EXPOSED HAND SINK IN THE PREP AREA AND THE BAR 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 INCH OPENING AT THE BACK DOORS. INSTRUCTED TO PROVIDE AND MAINTAIN RODENT PROOF DOORS. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR THROUGHOUT PREP/KITCHEN/BAR NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN THE KITCHEN/PREP AREA WITH FOOD SPLASH AND WITH HOLES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING PLUMING LEAKING: WATER LINE TO THE EXPOSED HAND SINK IN THE PREP AREA AND THE BAR 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK IN THE FOOD PREPARATION AREA IMPROPERLY MAINTAINED. HANDSINK IS CLOGGED WITH WATER AND DOES NOT DRAIN. MANAGEMENT CALLED A PLUMBER WHO ARRIVED ONSITE AT 3:25PM TO REPAIR THE SINK DRAIN LINE. THE DRAIN LINE WAS RODDED BY THE PLUMBER AND IS NOW DRAINING PROPERLY. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT REMOVED THE ICE FROM THE MACHINE AND CLEANED AND SANITIZED THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS AND LIGHT SHIELDS ABOVE THE FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN THE FLOOR DRY BEHIND THE BAR. THE BAR FLOOR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR AREAS BEHIND THE BAR SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE OPENINGS IN THE WALLS OF THE FOOD PREP AREA. CLEAN AND REPAINT THE WALLS OF THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED END CAPS MISSING FROM THE LIGHT SHIELDS ABOVE THE FOOD PREP AREA. MUST PROVIDE AND INSTALL END CAPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE THE ICE SCOOPS OUTSIDE OF THE ICE BINS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND THE ELBOW PIPE AT HANDSINK IN REAR KITCHEN WITH A HOLE, WHERE WASTE WATER GUSHES, EACH TIME THE FAUCETS ARE TURNED-0N; MUST FIX & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR GASKETS OF BOTH COOLERS IN KITCHEN MUST BE FIXED/REPLACED-IN POOR REPAIR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED DETAILED CLEANING: INTERIOR OF 3-COMP SINK AT BAR, INTERIOR PANELS OF ICE MACHINES, SHELVES & FLOORS OF COOLERS, EXTERIOR/INTERIOR OF CONVECTION OVEN & AUTO-FRYER-DUE TO HEAVY GREASE OR FOOD BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS THRU-OUT KITCHEN & UNDER THE BAR AREA MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE SINKS & DISHMACHINE IN KITCHEN MUST BE FREE OF GREASE & FOOD STAINS/SPLATTERS. The walls and ceilings shall be in good repair and easily cleaned.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS NEEDED IN ALL COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND AN ICE CHEST COOLER OUTSIDE NEAR BBQ GRILL WITH THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: RAW HAMGURGER PATTIES 48 DEGREES, RAW ITALIAN SAUSAGE 45 DEGREES, SLICED TOMATOES 48 DEGREES, POTATO SALAD 47 DEGREES. ALL FOOD WAS DISCARDED AT TIME OF INSPECTION. TOTAL COST $87.85 26 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND UNATTENDED BBQ GRILL WITH FOOD OUTSIDE OF ESTABLISHMENT. ALL FOOD MUST BE PROTECTED AT ALL TIMES FROM THE ELEMENTS. ALL COOKING MUST BE DONE WITH PROPER PROTECTION. NO OUTSIDE GRILLING. INSTRUCTED MANAGER TO DISCONTINUE OUTSIDE GRILLING. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO POWER WASH THE SIDEWALK TO REMOVE ALL EVIDENCE OF GREASE AND FOOD BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION REMAINS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION REMAINS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION REMAINS