Chicago Department of Public Health reports Pass for LAS PINATAS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2629920
Location recorded for this inspection · LAS PINATAS · 1311-1313 W WILSON AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MANAGEMENT INTENDS TO PREPARE AND SERVE DRINKS, INCLUDING COCKTAILS. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK FOR BEVERAGE PREP/RINSE/DUMP PURPOSES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BASEMENT FOOD AND SUPPLY DRY STORAGE AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BLOWN BULB ABOVE THE COOKING STOVE AT THE PREP AREA. INSTRUCTED TO REPLACE BULB WITH LIGHTING PROTECTIVE SHIELDING OR NOT SHATTER PROOF.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2626473
Location recorded for this inspection · LAS PINATAS · 1311-1313 W WILSON AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK LOCATED IN THE DISHWASHING AREA WITH A MINIMUM HOT WATER TEMPERATURE OF 75.6F AND HANDWASHING SINK IN THE MENS RESTROOM WITH A MINIMUM HOT WATER TEMPERATURE OF 76F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION, 7-38-030(C). MANAGEMENT INCREASED WATER HEATER TEMPERATURE DURING INSPECTION. HANDWASHING SINK IN THE DISHWASHING AREA REACHED 106.7F AND HANDWASHING SINK IN THE MENS RESTROOM REACHED 105.3F BY THE END OF INSPECTION. -COS.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT WATER AT THE THREE COMPARTMENT SINK TO BE AT 77F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE THREE COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION, 7-38-025. MANAGEMENT INCREASED WATER HEATER TEMPERATURE DURING INSPECTION. HOT WATER TEMPERATURE FOR THREE COMPARTMENT SINK MEASURED 111.2F BY THE END OF INSPECTION. -COS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE COMPARTMENT SINK FAUCET CONTINOUSLY LEAKING EVEN WHEN TURNED OFF IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE WAIT STATION DRINK PREPARATION AREA.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASTE CAN WITHOUT A LID INSIDE THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE FOR REVIEW.
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.