SIAM PASTA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS NOT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING TILE MISSING ABOVE SINK AT MEN'S RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE CHEST FREEZER IN THE BASEMENT AND IN THE FIRST FLOOR,(WITH HEAVY ICE ACCUMULATED). MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE CHOPPING BOARD, ALL THE EXTERIOR OF ALL BULK CONTAINERS,AND THE DOOR OF THE X3 CHEST FREEZERS IN THE BASEMENT)WITH RUST AND FOOD STAINED), EXTERIOR SIDES OF THE WOK STATION, DEEP FRYER AND STOVE AND INTERIOR OF THE DOOR OF THE DEEP FRYER(WITH ACCUMULATED DUST AND GREASE) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN THE MOP SINK CLOSET,AND TOOL CLOSET IN THE BASEMNENT. ELEVATE ALL ITEMS FROM THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE WALK IN COOLER,WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. VENT COVER IN BOTH WASHROOM WITH (HEAVY DUST ACCUMULATED). MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN ONE OF THE CHEST FREEZER(ONE OUT OF FIVE). MUST PROVIDE AND MUST BE VISIBLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PIECES OF BIG AND SMALL WOODS ALL OVER THE FLOOR IN THE REAR BASEMENT, MUST REMOVE OR DISPOSE OR ELEVATE OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE TWO DOOR COOLER, RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ABOVE THE PREP AREA WITH FOOD SPLATTERS MUST CLEAN AND MAINTAIN. MUST CLEAN THE WINDOW SILLS IN THE DINING AREA (INSIDE AND OUTSIDE THE RESTAURANT) WITH DEBRIS-DRIED LEAVES, DUST BUILT UP AND SIDER WEB) AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #234087 DATED 5/20/10 #30-LABELED ALL REFRIGERATED FOODS WITH DATE AND NAME.#31- INVERT ALL DISHWARE AND UTENSILS. #33-DETAIL CLEAN ALL COOKING EQUIPMENT,UNDER,ON SIDES,INSIDE OUT. INCLUDE ALL CONNECTED PIPES AND COOLING UNITS RACKS. CLEAN ALL THE TABLES AND GARBAGE CANS,ETC. THROUGHOUT THE PREP AREA. #41- CLEAN AND ORGANIZE CLUTTER IN BASEMENT MOSTLY ALONG THE WALLS AND SMALL ROOMS. STORE ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL TO PREVENT PEST HARBORAGE.CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE CHEST FREEZER IN THE BASEMENT AND 1ST FLOOR WITH HEAVY ICE ACCUMULATED. RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE 2 MORE DRAIN STOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE INTERIOR AND EXTERIOR PART OF ALL THE DRAWER OF THE CABINETS IN THE CASHIER AREA AND BAR AREA AND MAINTAIN. CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOKING STOVE,DEEP FRYER,WOK.BEHIND THE CHEST FREEZER IN THE BASEMENT AND ALONG THE WALL BASE IN THE DINING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE DINING AREA BY THE BAR AREA AND BY THE CASHIER, MUST REPLACE CEILING TILES.MUST CLEAN IN DETAIL THE CEILING ABOVE THE PREP AREA WITH FOOD SPLATTER AND MAINTAIN. MUST CLEAN THE WINDOW SILLS IN THE DINING AREA(INSIDE THE RESTAURANT AND OUTSIDE)AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN ALL CHEST FREEZER IN THE BASEMENT AND 1ST FLOOR.(NO THERMOMETER FOUND IN ALL CHEST FREEZER).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABELED ALL REFRIGERATED FOODS WITH DATE AND NAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL DISHWARE AND UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT, UNDER, ON SIDES, INSIDE AND OUT. INCLUDE ALL CONNECTED PIPES AND COOLING UNIT RACKS. CLEAN ALL TABLES AND GARBAGE CANS ETC THROUGHOUT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND ORGANIZE CLUTTER IN BASEMENT MOSTLY ALONG WALLS AND IN SMALL ROOMS. STORE ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON REPORT 234087 DATED 5.20.10.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON REPORT 234087 DATED 5.20.10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON REPORT 234087 DATED 5.20.10.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON REPORT 234087 DATED 5.20.10.