Chicago Department of Public Health reports Pass for TOP CAKE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
7
Source risk category
Risk 3 (Low)
Inspection ID
2630286
Location recorded for this inspection · TOP CAKE · 206 N HOMAN AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETER INSIDE COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN COOLERS.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SHELVING UNITS ON SITE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES ALONG BASE OF FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP ON BASES OF COOLERS AND DEBRIS ON WINDOW LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT FINISHED BEHIND THE SERVICE COUNTER. OBSERVED EXPOSED BRICK ALONG NORTH WALL. INSTRUCTED MANAGER TO REPAIR, WALLS AND CEILINGS MUST SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON FLOOR IN SALES, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
2626927
Location recorded for this inspection · TOP CAKE · 206 N HOMAN AVE
Recorded violations
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREMISES HAS NO REFRIGERATION UNITS TO HOLD TCS FOODS AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AS NEEDED. PRIORTIY VIOLATION #7-38-005.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETES INSIDE COOLER AS NEEDED.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AS REQUIRED IN THE WASHROOM HAND SINK AND MOP SINK. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C).
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK IN THE REAR. MUST PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NOT FINISHED BEHIND THE SERVICE COUNTER. MUST SMOOTH AND EASILY CLEANABLE.
LicenseNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
License
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2625259
Location recorded for this inspection · TOP CAKE · 206 N HOMAN AVE
The source lists no violation citations for this inspection.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2624917
Location recorded for this inspection · TOP CAKE · 206 N HOMAN AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60624
128 of 162 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.