Chicago · Official inspection records
251 E HURON ST · Chicago, IL 60611
Restaurant
Chicago Department of Public Health reports Pass for CANTEEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CANTEEN · 251 E HURON ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handlers certificate for staff member at service line, instructed to obtain.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Packaged sandwiches at grab and go cooler missing proper labeling, instructed to label packaged food according to health code, ie.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DISH MACHINE UNPLUGGED AND BROKEN. INSTRUCTED MANAGEMENT TO REMOVE DISH MACHINE FROM PREMISES OR REPAIR.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN BY SPRAYER. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPMM CHLORINE) AT TIME OF INSPECTION. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE TO PROVIDE A SANITIZING LEVEL BETWEEN 50-100PPM CHLORINE. MUST USE THE 3-COMPARTMENT SINK IN THE BASEMENT TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. ONCE MACHINE IS FIXED INSTRUCTED TO CONTACT ME AT 312-497-0031 OR EMAIL [email protected] TO HAVE THE TAG REMOVED. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE DRY FOOD STORAGE RACK IN THE REAR TO REMOVE DUST AND FOOD DEBRIS FROM THE FOOD STORAGE SHELVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE ICE CHUTE IN THE SODA DISPENERS TO REMOVE BUILDUP AND MAINTAIN.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · CANTEEN · 251 E HURON ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESES AND SALAD DRESSINGS. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED COTTAGE CHEESE AT 44.4F, TUNA SALAD AT 50.0F, YOGURT AT 49.4F, CAESAR DRESSING AT 43,8F, CHEDDAR CHEESE AT 45.6F, CUT TOMATOES AT 53.4F. MANAGEMENT VOLUNTARILY DISCARDED 21# OF FOOD WORTH $43. CRITICAL VIOLATION 7-38-005A.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 3032.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →