Chicago · Official inspection records

TOAST OF CHICAGO HAIRE'S GULF SHRIMP

91-95 E RIVERWALK · Chicago, IL 60601

Restaurant

Chicago Department of Public Health reports Pass for TOAST OF CHICAGO HAIRE'S GULF SHRIMP on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2642524

Location recorded for this inspection · TOAST OF CHICAGO HAIRE'S GULF SHRIMP · 91-95 E RIVERWALK

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED OPENINGS AT BASE OF DOUBLE ENTRANCE DOORS OF STORAGE SPACE TO THE LEFT OF PREP AREA. OBSERVED OPENINGS IN MIDDLE AND AT BASE OF DOUBLE ENTRANCE DOORS LEADING INTO PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF OF LIQUOR STORAGE CABINET IN REAR STORAGE AREA.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM REFRIGERATOR & FREEZER IN REAR STORAGE,FRYER CABINETS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE WATER FROM FLOOR IN REAR STORAGE AND GREASE FROM PREP AREA & DISH WASHING AREAS INCLUDING FLOOR DRAINS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST REPLACE MISSING AND LOOSE WALL BASES IN PREP/DISH WASHING AREAS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 4-202.18 : MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
18
Source risk category
Risk 2 (Medium)
Inspection ID
2642263

Location recorded for this inspection · TOAST OF CHICAGO HAIRE'S GULF SHRIMP · 91-95 E RIVERWALK

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,SHRIMP,COLE SLAW,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 20LBS. RAW SHRIMP-63.1F.3LBS. COLE SLAW-63.3F AND 1LBS. TARTA SAUCE-64.4F INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.24LBS.$185.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER WITH TCS FOODS STORED INSIDE AT 64.4F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:[email protected](PRIORITY 7-38-005)(CITATION ISSUED)(COS)

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF DOUBLE ENTRANCE DOORS OF STORAGE SPACE TO THE LEFT OF PREP AREA. OBSERVED OPENINGS IN MIDDLE AND AT BASE OF DOUBLE ENTRANCE DOORS LEADING INTO PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES AND APPX. 25 OR MORE LIVE LARGE FLIES FLYING AROUND PREP,DISH WASHING AREAS, REAR STORAGE AREA AND INSIDE OF WALK IN COOLER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/3/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF OF LIQUOR STORAGE CABINET IN REAR STORAGE AREA.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM REFRIGERATOR & FREEZER IN REAR STORAGE,FRYER CABINETS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE WATER FROM FLOOR IN REAR STORAGE AND GREASE FROM PREP AREA & DISH WASHING AREAS INCLUDING FLOOR DRAINS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING AND LOOSE WALL BASES IN PREP/DISH WASHING AREAS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.

  • 61

    SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY REPORT WAS GIVEN TO POST AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2620580

Location recorded for this inspection · TOAST OF CHICAGO HAIRE'S GULF SHRIMP · 91-95 E RIVERWALK

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF DOUBLE ENTRANCE DOORS OF STORAGE SPACE TO THE LEFT OF PREP AREA. OBSERVED OPENINGS IN MIDDLE AND AT BASE OF DOUBLE ENTRANCE DOORS LEADING INTO PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2620238

Location recorded for this inspection · TOAST OF CHICAGO HAIRE'S GULF SHRIMP · 91-95 E RIVERWALK

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 70.0-72.1F AT HANDWASHING SINKS IN WOMEN'S WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONLY ONE COLD HOLDING UNIT IN FACILITY. INSTRUCTED TO PROVIDE COLD HOLDING EQUIPMENT FOR HOLDING COLD FOOD IN SUFFICIENT NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES OF 41F AND BELOW. PRIORITY VIOLATION

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF DOUBLE ENTRANCE DOORS OF STORAGE SPACE TO THE LEFT OF PREP AREA. OBSERVED OPENINGS IN MIDDLE AND AT BASE OF DOUBLE ENTRANCE DOORS LEADING INTO PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS.

Local context · Chicago

How results compare in ZIP 60601

243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 3031237.

Food Inspections

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