TACO MAYA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL TCS FOODS (BIRRIA AND HABANERO SALSA AND POZOLE SOUP) STORED IN THE WALK-IN COOLER PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL DATEMARKED TCS FOODS WITHIN 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QAC CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A BROKEN SELF-CLOSING DOOR DEVICE INSTALLED ON THE MEN'S WASHROOM DOOR. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE SO THAT THE WASHROOM DOOR IS SELF-CLOSING.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT HOT- AND COLD-HOLDING EQUIPMENT THROUGHOUT THE FACILITY AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD- AND HOT-HOLDING EQUIPMENT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-COMPARTMENT VEGETABLE SINK IN THE REAR AREA TO BE SPACED FROM THE ADJOINING WALL AND LACKING ADEQUATE SEALING. INSTRUCTED TO SEAL 2-COMPARTMENT VEGETABLE SINK TO THE ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SPILLAGE OR SEEPAGE ADEQUATELY SEALED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO DUMP SINK FOR FOOD PREPARATION PROVIDED IN THE ALCOHOLIC BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AT LEAST ONE SINK FOR FOOD PREPARATION AND OBTAINING WATER IN THE ALCOHOLIC BEVERAGE PREP AREA AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT FIXTURE IN THE WALK-IN COOLER AREA TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE WALK-IN COOLER AREA LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-COMPARTMENT VEGETABLE SINK IN THE REAR AREA TO BE SPACED FROM THE ADJOINING WALL AND LACKING ADEQUATE SEALING. INSTRUCTED TO SEAL 2-COMPARTMENT VEGETABLE SINK TO THE ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SPILLAGE OR SEEPAGE ADEQUATELY SEALED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT FIXTURE IN THE WALK-IN COOLER AREA TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE WALK-IN COOLER AREA LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL PRINTED COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ORIGINAL PRINTED COPY OF ALL CERTIFIED MANAGER CERTIFICATE(S) AND MAINTAIN POSTED IN PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PRINTED EMPLOYEE HEALTH POLICIES PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO MAINTAIN PRINTED, UP-TO-DATE EMPLOYEE HEALTH POLICIES WITH COPIES SIGNED BY EACH FOOD EMPLOYEE ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DISPOSABLE PAPER TOWELS AVAILABLE ON-SITE TO PROVIDE AT ALL HANDWASHING SINKS. INSTRUCTED TO MAINTAIN DISPOSABLE PAPER TOWELS AVAILABLE FOR USE AND MAINTAIN PROVIDED TO ALL HANDWASHING SINKS ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) PRESENT ON-SITE FOR VERIFYING TEMPERATURES OF TCS FOOD ITEMS (SUCH AS MILK, CHEESE) DURING RECEIVING. INSTRUCTED TO PROVIDEAT LEAST ONE ACCURATE AND FUNCTIONAL FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) FOR VERIFYING TCS FOOD TEMPERATURES AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT HOT- AND COLD-HOLDING EQUIPMENT THROUGHOUT THE FACILITY AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD- AND HOT-HOLDING EQUIPMENT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK WITH PEST CONTROL LOGS AND PEST CONTROL OPERATOR INFORMATION PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL DOCUMENTATION REQUIRED BY THE LAW AND MAINTAIN ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-COMPARTMENT VEGETABLE SINK IN THE REAR AREA TO BE SPACED FROM THE ADJOINING WALL AND LACKING ADEQUATE SEALING. INSTRUCTED TO SEAL 2-COMPARTMENT VEGETABLE SINK TO THE ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SPILLAGE OR SEEPAGE ADEQUATELY SEALED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT FIXTURE IN THE WALK-IN COOLER AREA TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE WALK-IN COOLER AREA LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.