Chicago · Official inspection records

EZBACHI

135 N KEDZIE AVE · Chicago, IL 60612

Mobile Food Preparer

Chicago Department of Public Health reports Pass for EZBACHI on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2628955

Location recorded for this inspection · EZBACHI · 135 N KEDZIE AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2622445

Location recorded for this inspection · EZBACHI · 135 N KEDZIE AVE

Recorded violations

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 INSTRUCTED MANAGER TO PREPARE AND NOTIFIED THE PUBLIC OF A COMPLETE CONSUMER ADVISORY AND DISCLOSURE & REMINDER FOR RAW AND UNDER-COOKED FOOD ITEMS, SUCH AS STEAK. PRIORITY FOUNDATION VIOLATION #7-38-005.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED COOLERS NOT OPERABLE WHILE TRAVELING/IN MOTION DUE TO GENERATOR NOT ON AS REQUIRED. INSTRUCTED MANAGER THAT TCS FOODS IN COOLERS MUST MAINTAIN PROPER TEMPERATURES AT ALL TIMES. PRIORITY VIOLATION #7-38-005

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.12 MUST PROVIDE LICENSE NUMBER ON BOTH SIDES OF TRUCK.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2621838

Location recorded for this inspection · EZBACHI · 135 N KEDZIE AVE

Recorded violations

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED MANAGER TO PREPARE AND NOTIFIED PUBLIC COMPLETE CONSUMER ADVISORY AND DISCLOSURE & REMINDER FOR RAW AND UNDER COOK FOOD ITEM SUCH AS STEAK. PRIORITY FOUNDATION VIOLATION #7-38-005.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLERS NOT OPERABLE WHILE TRAVELING/IN MOTION DUE TO GENERATOR NOT ON AS REQUIRED. INSTRUCTED MANAGER THAT TCS FOODS IN COOLERS MUST MAINTAIN PROPER TEMPERATURES AT ALL TIMES. PRIORITY VIOLATION #7-38-005

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LICENSE NUMBER ON BOTH SIDES OF TRUCK.

Local context · Chicago

How results compare in ZIP 60612

270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TERIYAKI BOWL135 N KEDZIE AVE · Chicago, IL 60612Mobile Food Preparer · Chicago · Under 0.1 mi away
    PassInspected
  • THE HATCHERY135 N KEDZIE AVE · Chicago, IL 60612Shared Kitchen · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CASERAS SABOR REAL135 N KEDZIE · Chicago, IL 60612Mobile Food Preparer · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • REEF KITCHENS135 N KEDZIE AVE · Chicago, IL 60612Mobile Food Preparer · Chicago · Under 0.1 mi away
    PassInspected
  • MAISON CUISINE135 N KEDZIE AVE APT SUITE 129 · Chicago, IL 60612Catering · Chicago · Under 0.1 mi away
    PassInspected
  • MAISON CUISINE135 N KEDZIE AVE APT SUITE 129 · Chicago, IL 60612Catering · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 3030788.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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