Chicago · Official inspection records
11028 S HALSTED ST · Chicago, IL 60628
Restaurant
Chicago Department of Public Health reports No Entry for COUSINZ ENTERPRISE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · COUSINZ ENTERPRISE · 11028 S HALSTED ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · COUSINZ ENTERPRISE · 11028 S HALSTED ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · COUSINZ ENTERPRISE · 11028 S HALSTED ST
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM DOOR THAT LEADS DIRECTLY TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA AND IN THE TOILET ROOM AROUND THE PIPING. INSTRUCTED TO SEAL ALL HOLES.
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING FOR ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
Location recorded for this inspection · COUSINZ ENTERPRISE · 11028 S HALSTED ST
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE ASTRERIK ON THE ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS ALL EGG ITEMS ON THE BREAKFAST MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE HOT HOLDING TEMPERATURES. AT THE TIME OF THE INSPECTION HOT HOLDING UNIT WAS ONLY RANGING BETWEEN 117F-127.4F. INSTRUCTED TO MAINTAIN AT LEAST 135F AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS BEHIND THE OVEN AND IN BETWEEN THE REFRIGERATION UNIT AND OVEN. OBSERVED ABOUT 10 RODENT DROPPINGS AROUND THE HOT WATER HEATER AND ABOUT 5 RODENT DROPPINGS ON A WOODEN LEDGE IN THE REAR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM DOOR THAT LEADS DIRECTLY TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA AND IN THE TOILET ROOM AROUND THE PIPING. INSTRUCTED TO SEAL ALL HOLES.
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING FOR ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
Local context · Chicago
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 3030766.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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