THE SKY - LINE CLUB

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BURGERS, SALADS, FISH, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF SALAD REACH IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS ON THE FLOOR IN THE DISH WASHING AREA. MUST ELEVATE RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage for main kitchen prep area hand wash sink, instructed to repair and maintain.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

INSECTS, RODENTS, & ANIMALS NOT PRESENT

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO MEANS OF TESTING ON SITE. MUST OBTAIN VARIANCE FOR SUSHI RICE. INSTRUCTED TO PROVIDE A LETTER FROM A CERTIFIED LAB, VERIFYING THE pH OF THE SUSHI RICE OR KEEP A pH METER ONSITE CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: REFER TO VIOLATION 29 FOR CITATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED RICE, FLOUR AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN BULK CONTAINERS BY THE DRY STORAGE STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND PREP TABLE WHERE THE BLENDER AND OTHER FOOD PREP EQUIPMENT IS STORED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DISHES, POTS, AND UTENSILS STORED IMPROPERLY ON A STORAGE RACK IN THE PREP AREA. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPAIR BROKEN DOOR HANDLE ON 2-DOOR REACH IN COOLER. INSTRUCTED TO INSTALL OR REMOVE ITEMS FROM PREP TABLE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINAGE AT THE HANDWASHING SINK IN THE EAST WALL OF THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND PREP TABLE WHERE THE BLENDER AND OTHER FOOD PREP EQUIPMENT IS STORED. ALSO, REPAIR BROKEN DOOR HANDLE ON 2-DOOR REACH IN COOLER. INSTRUCTED TO INSTALL OR REMOVE ITEMS FROM PREP TABLE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SLOW DRAIN AT THE HANDWASHING SINK IN THE EAST WALL OF THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND VACUUM PACKAGING MACHINE ONSITE (NOT BEING USED) IN THE DRY STORAGE ROOM. INFORMED MANGER SPECIALIZED PROCESSES ARE PROHIBITED ONSITE, UNTIL A VARIANCE OR HACCP PLAN IS PRESENTED TO, AND APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND DISHES, POTS, AND UTENSILS STORED IMPROPERLY ON A STORAGE RACK IN THE PREP AREA. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND PREP TABLE WHERE THE BLENDER AND OTHER FOOD PREP EQUIPMENT IS STORED. ALSO, REPAIR BROKEN DOOR HANDLE ON 2-DOOR REACH IN COOLER. INSTRUCTED TO INSTALL OR REMOVE ITEMS FROM PREP TABLE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DRIED FOOD DEBRIS ON THE CUTTING BLADE OF THE MOUNTED AN OPENER IN THE PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RED CUTTING BOARDS IN THE PREP AREA, IN NEED OR REPAIR. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR THE 3-COMP SINK. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES AND STORAGE RACKS IN THE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SLOW DRAIN AT THE HANDWASHING SINK IN THE EAST WALL OF THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNED OUT LIGHTS IN THE KITCHEN HOOD, INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FORM INSPECTION DATED, 6/17/19. VIOLATION INCLUDES #58 - OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. VIOLATION STILL EXIST. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: "OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (STEAK DISHES, BEEF BURGERS, AHI TUNA POKE BOWL ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS "*THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT CEILING LIGHT-BULB IN THE WOMEN'S WASHROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS PREPARED ( FISH , BEEF ) INSTRUCTED TO OBTAIN. SERIUOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLERS DOOR GASKETS NOT CLEAN, FOOD DEBRIS NOTED IN FOLD OF GASKETS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A HOLE IN THE WALL ABOVE DISH MACHINE, INSTRUCTED TO SEAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in reach in coolers in kitchen prep area, must properly date food items in reach in coolers in kitchen prep area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep tables lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Rear storage shelving/racks in storage room(dry storage), not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners). Floors in kitchen prep areas, under heavy equipment, storage shelving had peeling paint, shall be repaired/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, by coolers, and dish machine area, shall be repaired/sealed. Ceiling tiles in kitchen prep area not clean, need detailed cleaning, missing ceiling tile in kitchen prep area shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CORNERS OF THE INNER PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE COLD WATER FACUET HANDLE AT THE 3-COMP SINK. DURING INSPECTION FOUND A WRENCH ATTACHED TO THE HANDLE IN ORDER TO OPEN AND CLOSE COLD WATER AT THE 3-COMP SINK. MUST REPLACE WRENCH WITH A WORKING FAUCET HANDLE. ALSO MUST REPAIR LEAK UNDER THE DISH MACHINE.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF MEMBERS INCLUDING DISH WASHERS, BARTENDERS AND WAITSTAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.