Chicago Department of Public Health reports Pass for THE ANCHOR FISH & CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2636265
Location recorded for this inspection · THE ANCHOR FISH & CHICKEN · 9305 S HALSTED ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE; INSTRUCTED TO PROVIDE AND MAINTAIN FOR MEASURING TEMPERATURES OF FOOD.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES LAYING AROUND ON THE SINKS. MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR SHELVING OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE WALK IN FREEZER TO REMOVE ICE BUILD UP.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MULTIPLE PLUMBING ISSUES: THE HAND SINK IN THE FRONT PREP AREA HAS A SLOW DRAIN, THE REAR HAND SINK HAS A LEAKY FAUCET AND SLOW DRAIN AND THE 3 COMP SINKS HAS LEAKS AT THE FAUCET,SPRAYER AND PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES. ALSO NOTED A PIPE IN THE HAND SINK IN THE WASHROOM SINK. MUST REROUTE TO A FLOOR DRAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE WASHROOM FIXTURES, FLOORS AND WALLS DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGH OUT THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS, WALLS, PREP TABLES, COUNTER TOPS, STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS TILES DAMAGED IN THE PREP AREA, CEILING TILES DAMAGED THROUGH OUT AND HOLES AND OPENINGS INTO THE FLOORS AND WALLS. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PEST.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2619858
Location recorded for this inspection · THE ANCHOR FISH & CHICKEN · 9305 S HALSTED ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE; INSTRUCTED TO PROVIDE FOR MEASURING TEMPERATURES OF FOOD.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD AT FRONT EXPOSED HANDSINK; INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF SINK.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS TO REMOVE GREASE. OBSERVED RUST ON SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE RUST OR PAINT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2619760
Location recorded for this inspection · THE ANCHOR FISH & CHICKEN · 9305 S HALSTED ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE; INSTRUCTED TO PROVIDE FOR MEASURING TEMPERATURES OF FOOD.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD AT FRONT EXPOSED HANDSINK; INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF SINK.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS TO REMOVE GREASE. OBSERVED RUST ON SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE RUST OR PAINT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
15
Source risk category
Risk 1 (High)
Inspection ID
2617015
Location recorded for this inspection · THE ANCHOR FISH & CHICKEN · 9305 S HALSTED ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND ONE THREE DOOR PREP COOLER IN FRONT PREP AREA HOLDING AT 50F. INSTRUCTED THAT UNIT MUST HOLD AT 41F OR BELOW. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETERS ON SITE; INSTRUCTED TO PROVIDE FOR MEASURING TEMPERATURES OF FOOD.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MOUSE DROPPINGS ON THE FLOOR IN VARIOUS AREAS OF STORAGE UNDER SHELVES ON FLOOR, IN CORNER AREAS AND ON TOP OF SOME UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION. PRIORIT FOUNDATION VIOLATION 7-38-020(A).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK OR CONTRACT ON SITE IN NEW BUSINESS NAME; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD AT FRONT EXPOSED HANDSINK; INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF SINK.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS TO REMOVE GREASE. OBSERVED RUST ON SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE RUST OR PAINT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE UTILITY SINK LEAKING ONTO THE FLOOR WHEN IN USE. PIPE NOT CONNECTED AT THE BOTTOM AS REQUIRED; MUST CONNECT AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH AND CRATES IN THE DISPOSAL AREA ON THE GROUND; INSTRUCTED TO REMOVE AND KEEP AREA CLEAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILE; INTRUCTED TO REPLACE TILE WHERE NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS ON PREMISES CAUSING CLUTTER; INTRUCTED TO REMOVE AND ORGANIZE TO AVOID POSSIBLE RODENT HARBORAGE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE INTERIOR AREA OF THE VENTED SYSTEM IN NEED OF CLEANING AND PAINTING; INSTRUCTED TO CLEAN AND PAINT.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.