LAWRENCE HALL YOUTH SERVICE THERAPEUTIC SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED ON THE FRONT HOT HOLDING SERVICE LINE STEAM TABLE AREA WHERE STUDENTS ARE SERVED. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS ON THE FRONT SERVICE LINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER PORTIONS OF THE INTERIOR ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FLOUR CONTAINER NOT LEGIBLE. MUST RE-LABEL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INOPERABLE GAUGES ON THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST REPLACE/REPAIR TO EXTERNALLY MONITOR FINAL WASH AND RINSE TEMPERATURES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS IN THE WALK-IN FREEZER MUST BE STORED ELEVATED FROM THE FLOORS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NOTED SUMMARY REPORT GIVEN ON 4-19-24 FROM REPORT #2593050 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS NOTED POSTED ON WALL IN THE KITCHEN AND COVERED BY ANOTHER REPORT. GIVEN TODAY'S SUMMARY AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) WERE PREPARED (RICE ETC.)INSTRUCTED PERSON IN CHARGE,AT LEAST ONE CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT ON SITE WHILE (TCS FOODS) ARE PREPARED HANDLED,AND OR SERVED.MANAGER REPORTED ON SITE AT 10:30 A.M. AFTER NOTIFICATION FROM EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN DRY STORAGE ROOM WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED-UP FOOD DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CAGED STORAGE ROOM NEAR THE REAR EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED ITEMS STORED DIRECTLY ON FLOOR IN DRY STORAGE AREA AND IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ENSURE ITEMS ARE STORED AT LEAST 6 INCHES OFF THE FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WOMEN'S TOILET ROOM NEAR CAFETERIA WITH INADEQUATE HOT WATER. HOT AT HAND WASHING SINK WAS MEASURED AT 71 F. INSTRUCTED MANAGER TO ENSURE THAT ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIROITY VIOLATION 7-38-030(C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOG BOOK WITH NO EVIDENCE OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR. INSTRUCTED MANAGER TO ENSURE ESTABLISHMENT RECEIVES AT LEAST 2 PEST CONTROL SERVICES EACH YEAR AND KEEPS SERVICE REPORTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE MACHINE LEAKING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED DIRECTLY ON FLOOR IN DRY STORAGE AREA AND IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ENSURE ITMES ARE STORED AT LEAST 6 INCHES OFF THE FLOOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC.)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR (NEXT TO THE DRY STORAGE AREA).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH (2) 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEFROST AND MAINTAIN THE INTERIOR OF THE MILK COOLER CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ONE UNISEX WASHROOM IN THE SCHOOL BUILDING WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WOMEN'S WASHROOMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT HOT HOLDING UNIT ON FOOD SERVICE AREA DOOR GASKET IS DAMAGED . MUST REPAIR AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT HOT HOLDING UNIT ON FOOD SERVICE AREA DOOR GASKET IS DAMAGED . MUST REPAIR AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS OVER FOOD SERVICE AND PREPARATION AREA AREA

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (RICE,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO DISH WASHING MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (RICE,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FRUIT FLIES IN KITCHEN PREP AREAS AND DISH WASHING AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE KITCHEN PREP AREAS AND DISH WASHING AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO DISH WASHING MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES STORED BEHIND ICE MACHINE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN KITCHEN PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND DRY STORAGE ROOM SPILLED FOOD DEBRIS AND DETAIL CLEAN WALLS/CEILING IN DISH WASHING AREAS TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXHAUST HOOD ABOVE THE DISH WASHING MACHINE AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK ALONG THE WALLS BY THE DISH MACHINE. CAULK WORN OUT WIT BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.