PILOT PROJECT BREWING

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 - OBSERVED MECHANICAL VENTILATION IN THE MEN'S BATHROOM TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR TO PROVIDE ADEQUATE VENTILATION.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 - OBSERVED TWO (2) OF THREE (3) MANAGERS WITH NO ALLERGEN AWARENESS TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS COMPLETE AND MAINTAIN ALLERGEN AWARENESS TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION, #7-38-010.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO (2) DOOR PREP COOLER IN MAIN KITCHEN TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH THE UNIT COLD HOLDING AT 52.7F. UNIT WAS NOT IN USE AT TIME OF INSPECTION, AND MANAGER STATED THEY ARE AWAITING REPAIRS FOR THE FOLLOWING DAY. OBSERVED THE EXTERIOR WALK IN BEER/DRINK COOLER TO BE UNDERGOING MAINTENANCE WHILE LINES ARE INSTALLED, AND IS CURRENTLY FUNCTIONING AT 70F. UNIT NOT IN USE AT THIS TIME. PREP TWO (2) DOOR COOLER AND WALK IN BEER/DRINK COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE BOTHG UNTIL COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OVERHEAD EXHAUST SYSTEM TO HAVE A PROTECTIVE PLASTIC LAYER ON THE RIGHT SIDE THAT IS TORN AND PEELING. OBSERVED PROTECTIVE PLASTIC LAYER THAT IS TORN ON THE DOORS OF THE TWO DEEP FRYERS AND ON THE ICE BIN IN THE BASEMENT BAR AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE DISH WASHING ROOM TO BE LEAKING ONTO THE FLOOR BELOW, CREATING A SMALL PUDDLE. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR. OBSERVED THE LEFT SIDE HAND SINK IN THE WOMEN'S BATHROOM (ONE OF TWO SINKS) TO HAVE LOW WATER PRESSURE. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE PRESSURE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CANS IN THE WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN ALL UNISEX AND FEMALE BATHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CONDENSATE PIPE/EXPOSED PIPE DRIPPING ONTO THE FLOOR AND NOT INTO AN AVAILABLE FLOOR DRAIN BEHIND THE ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO SERVICE AND DIRECT LINE TO ALLOW FOR APPROPRIATE DRAINAGE TO ELIMINATE ANY SPILLAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN THE MEN'S BATHROOM TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR TO PROVIDE ADEQUATE VENTILATION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED TWO (2) OF THREE (3) MANAGERS WITH NO ALLERGEN AWARENESS TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS COMPLETE AND MAINTAIN ALLERGEN AWARENESS TRAINING.