Chicago Department of Public Health reports Out of Business for PIZZA CAPRI / ZIG ZAG KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2639457
Location recorded for this inspection · PIZZA CAPRI / ZIG ZAG KITCHEN · 3310 N ELSTON AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2619072
Location recorded for this inspection · PIZZA CAPRI / ZIG ZAG KITCHEN · 3310 N ELSTON AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE THREE COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE PAPER TOWEL DISPENSER AND MAINTAIN.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HANDWASHING SINK AT FRONT PREP AREA/MAIN KITCHEN.ALSO IS REQUIRED AT BAR BETWEEN HANDSINK AND DRAINBOARD CLEAN GLASSES WILL BE STORED ON IT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
43
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. ALSO ALL PLASTIC MULTI USE UTENSIL USED FOR CUSTOMERS MUST BE PROPERLY STORED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION -
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER BY THE DOOR, PIPE IS LEAKING.INSTRUCTED TO REPAIR. DO NOT STORE FOOD UNDER THE UNIT.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE PROVIDED AT MEN'S WASHROOM.INSTRUCTED TO PROVIDE
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2615911
Location recorded for this inspection · PIZZA CAPRI / ZIG ZAG KITCHEN · 3310 N ELSTON AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE THREE COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE PAPER TOWEL DISPENSER AND MAINTAIN.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS AT THE BAR AND IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHIING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE MANAGER WITH NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.