Chicago Department of Public Health reports Pass for NORTH CENTER PRIME on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2628180
Location recorded for this inspection · NORTH CENTER PRIME · 4138-4142 N LINCOLN
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT THE LEFT-HAND MAIN COOK LINE HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN POOR REPAIR THROUGHOUT FACILITY: 3-DOOR UPRIGHT COOLER DOOR HANDLES MISSING OR IN POOR REPAIR IN THE MAIN KITCHEN AREA, SEVERAL LINE COOLER LIDS LOOSE OR DETACHED THROUGHOUT MAIN KITCHEN AREA, DOOR LATCHES DETACHED OR UNABLE TO SECURE DOORS ON REACH-IN COOLERS IN BAR AREA. INSTRUCTED TO REPAIR OR REPLACE ALL LISTED EQUIPMENT OR FIXTURES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DRIED FOOD DEBRIS, DUST DEBRIS, AND GREASE ALONG NONFOOD-CONTACT SURFACES (DRIP TRAY, COMPRESSOR) OF THE UPRIGHT STACK OVEN IN THE MAIN KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED AT THE ICE MACHINE IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT ALL REQUIRED EQUIPMENT AND PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT THE MAIN KITCHEN AREA 3-COMPARTMENT SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MAIN KITCHEN AREA 3-COMPARTMENT SINK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR PANELS IN THE BASEMENT AREA WALK-IN COOLER NOT EASILY-CLEANABLE, DETACHED FROM FLOOR. INSTRUCTED TO REPAIR OR REPLACE BOLT-ON FLOOR PANELS IN THE BASEMENT AREA WALK-IN COOLER AND MAINTAIN ALL PHYSICAL FACILITIES AS EASILY-CLEANABLE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2620611
Location recorded for this inspection · NORTH CENTER PRIME · 4138-4142 N LINCOLN
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE/REPAINT RUSTY METAL RACKS INSIDE THE REACH-IN COOLER BEHIND THE BAR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE OR REFINISH WORN OUT CUTTING BOARD WITH STAIN ON TOP OF THE 2 PREP COOLER IN THE KITCHEN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE FOIL AND CLEAN THE STORAGE PREP SHELVES IN THE KITCHEN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT BAR SINK IN THE BAR AREA.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLERS BEHIND THE BAR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN ESPECIALLY BEHIND AND AROUND GREASE BOX UNDERNEATH THE DISHMACHINE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED LIQUOR WALK-IN COOLER IN THE BASEMENT IN POOR REPAIR (FLOORS, WALLS AND CEILING). INSTRUCTED TO REPAIR PRIOR TO USE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2615750
Location recorded for this inspection · NORTH CENTER PRIME · 4138-4142 N LINCOLN
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK AT THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR UTILITY SINK, IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOODSERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.