- Inspection date
- Reported outcome
- Pass with Conditions
- Inspection type
- Canvass
- Recorded citations
- 5
- Source risk category
- Risk 1 (High)
- Inspection ID
- 2635144
Location recorded for this inspection · LOVE YOURSELF ALWAYS · 29 N WACKER DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
- 10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SWITCH-ON DRINKING WATER FILTER INSTALLED AT HANDWASHING SINK FAUCET, HANDWASHING SINK STILL FUNCTIONAL WITH ADEQUATE HOT AND COLD WATER AND WATER PRESSURE. INSTRUCTED TO REMOVE DRINKING WATER FILTER FROM HANDWASHING SINK FAUCET AND MAINTAIN ALL HANDWASHING SINKS IN ACCORDANCE WITH THE MANUFACTURER'S INSTALLATION INSTRUCTIONS.
- 22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW BEEF AT THE REAR 2-DOOR REACH-IN COOLER AT IMPROPER COLD-HOLDING TEMPERATURE, BETWEEN 60.4F AND 64.6F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD LISTED TCS FOOD ITEM AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 65 LBS. OF FOOD VALUED AT APPROXIMATELY $650.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEM ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
- 37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD STORAGE CONTAINERS (FLOUR, RICE) IN THE REAR STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAIN AT ALL TIMES.
- 43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE KNIFE STORED BETWEEN HOT-HOLDING TABLE AND COOLER AT THE FRONT PREP LINE BETWEEN USES. INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.
- 57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD EMPLOYEE ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE. INSTRUCTED TO PROVIDE ALL FOOD HANDLING EMPLOYEES WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.