THE IVES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN EXISTING HAND WASHING SINK REMOVED FROM AND BEVERAGE AREA THAT IS NOW A SMALL PLATE PREP AREA.OBSERVED EXISTING PLUMBING HAND WASHING SIGNAGE AND SOAP DISPENSER,ALSO OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT DRY FOOD STORAGE AREA WITHOUT HAND WASHING SINK.MUST RE-INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER WITH HAND DRYING DEVICE AND MAINTAIN AND REMOVE VACUUM PACKAGING MACHINE TO A PREP AREA WITH HAND WASHING SINK OR INSTALL A HAND SINK IN SAID AREA.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT BAR AREA AND WOMEN'S STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S OF MULTI-USE UTENSILS AT A LOW TEMPERATURE DISH MACHINE BEING USED IN FRONT BAR PREP AREA.MUST REPAIR AND MAINTAIN. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:[email protected](PRIORITY 7-38-025)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS RAW CHICKEN-45.6F.7LBS RAW HAMBURGER-45.3F.2LBS RAW FISH-44.4F.8LBS. SLIDER BURGERS-44.9F.1LBS. SLICED BEEF-46.5F.10LBS. CHICKEN TENDERS-44.8F.1.5LBS. ARUGULA-45.1F.DATED FROM 5/28/26-5/29/26 IN 5 DRAWER PREP COOLER ON SERVING LINE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.37.5LBS.$160.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 5 DRAWER PREP COOLER AT 46.1F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:[email protected] WHEN READY.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN BAR AREAS AND STANDING WATER IN FLOOR DRAINS IN MAIN KITCHEN AND IVES BAR AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR IN BAR AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURES OF 4 OF THE 6 HAND WASHING SINKS IN WOMEN'S TOILET ROOM RANGING FROM 40.3F-52.9F.AND 2 OF 6 MEN'S TOILET ROOM RANGING FROM 39.7F-88.9F.MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN BAR AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable spoons in food production. Loose wires on food strainers. instructed to use proper utensils.