Chicago · Official inspection records
1158 W TAYLOR ST · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Pass for PAZZA PIZZA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PAZZA PIZZA · 1158 W TAYLOR ST
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAITNAIN VERIFICATION ON SITE
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PAZZA PIZZA · 1158 W TAYLOR ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN MAIN PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN OF SINK. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASH SINK IN FRONT PREP AREA OR WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
PROPER HOT HOLDING TEMPERATURES - Comments: VARIETY OF PIZZAS (SAUSAGE, CHEESE, PEPPERONI, SUPREME) ON DISPLAY SHELVES AND OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING FROM 65.0F-82.0F NO TIME STAMP OR PROCEDURE IN PLACE FOR USING TIME AS A MEASURE OF CONTROL. APPROX 10LBS $50 VALUE. INSTD TO MAINTAIN HOT FOODS 135F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
PROPER COLD HOLDING TEMPERATURES - Comments: COLD TCS FOODS AT IMPROPER TEMPERATURE IN PIZZA PREP COOLER: LARGE CONTAINER OF CHEESE AT 60.0F, SPINACH AT 56.0F. ALL DISCARDED AND DENATURED AT THIS TIME APPROX 15LBS $50 VALUE. 7-38-005 PRIORITY. SEE ABOVE FOR VIOLATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IN USE PIZZA PREP COOLER UNABLE TO MAINTAIN COLD HOLDING TEMPERATURES OF 41F OR BELOW, INTERNAL AIR TEMPERATURE OF 68F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE A THERMOMETER CAPABLE OF MONITORING COLD AND HOT HOLDING TEMPERATURES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOOSE HOT WATER FAUCET HANDLE AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAITNAIN VERIFICATION ON SITE
Location recorded for this inspection · PAZZA PIZZA · 1158 W TAYLOR ST
The source lists no violation citations for this inspection.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 3011088.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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