ANATOLIA MODERN MEDITERRANEAN RESTAURANT

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE KNIVES BETWEEN THE COOKS LINE COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL STORED ITEMS IN THE STORAGE CLOSET NEAR THE WASHROOMS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS TO SECURE THE COOKS LINE METAL STEM THERMOMETER. SURFACES MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE USE TINFOIL AS SPLASH GUARD AT THE COOKS LINE STOVE. MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE BAR HAND WASHING SINK INTO A BUCKET. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS, GREASE AND SPILLAGE: WALK-IN COOLER, BEHIND COOKS LINE EQUIPMENT, THROUGHOUT THE BAR AREA.-----NOTED WET TOWELS ON THE FLOOR UNDER THE ICE MACHINE AND WATER POOLING TO THE FLOOR GREASE TRAP. INSTRUCTED TO REMOVE TOWELS, POOLING WATER AND PROVIDE PROPER DRAINAGE OF THE ICE MACHINE TO A FLOOR DRAIN.----NOTED HOLES IN THE CEILING AROUND FIRE SUPPRESSION PIPING. MUST SEAL.----RAW WOODEN 2X4 ON THE WALL AT THE MOP SINK USED TO HANG CLEANING TOOLS. MUST SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.-----MISSING DRAIN COVER IN THE UTILITY MOP SINK. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES INCLUDING BUS BOYS. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2614418 ON 3-25-25 NOT CORRECTED. #51- OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR/PREPARATION AREA. ONLY HAND SINK PROVIDED. INSTRUCTED MANAGER TO PROVIDE ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR/PREPARATION AREA.#58- OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR BOTH CERTIFIED MANAGERS AT TIME OF INSPECTION. INSRTUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING AND MAINTAIN FOR EVERY CERTIFIED FOOD MANAGER.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED ON THE PREMISES FROM REPORT #2614418 ON 3-25-25. REPORT STATES POSTED AT THAT TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN SHELF THAT IS UNFINISHED BELOW THE LARGE MIXER IN THE MAIN PREPARATION AREA. OBSERVED UNFINISHED WOOD/MDF USED TO LINE SHELVES ACROSS THE 3 COMPARTMENT SINK IN THE DISH AREA. OBSERVED PROTECTIVE PLASTIC LAYER ON BOTTOM SHELF OF PREP TABLE IN KITCHEN PREP AREA NEAR GRILLS. INSTRUCTED MANAGER TO REMOVE ALL WOOD AND TORN PROTECTIVE PLASTIC AND REPLACE WITH SMOOTH, NON ABSORBENT, AND EASILY CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR/PREPARATION AREA. ONLY HAND SINK PROVIDED. INSTRUCTED MANAGER TO PROVIDE ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR/PREPARATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PINK FOAM/INSULATION PLACED ON WALL NEXT TO THE ICE MACHINE IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE/PROVIDE A SMOOTH AND EASILY CLEANABLE REPLACEMENT ON WALL NEXT TO ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP SINK IN REAR DISH AREA TO BE HEAVILY SOILED AND FILLED WITH DEBRIS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN MOP SINK FREE OF EXCESSIVE BUILD UP.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIIFCATES FOR BOTH CERTIFIED MANAGERS AT TIME OF INSPECTION. INSRTUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING AND MAINTAIN FOR EVERY CERTIFIED FOOD MANAGER.