Salazar Bilingual Ed. Ctr

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXCESSIVE ICE/FROST BUILD-UP AT THE 1ST REACH-IN MILK FRIDGE AT THE LUNCH SERVICE LINE. MUST CLEAN, SANITIZE AND REMOVE EXCESSIVE ICE/FROST BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ABOVE THE SALAD PREP MAKING AREA IN THE KITCHEN. MUST REMOVE PEELING, REPAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMP SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.IN THE BASEMENT BOYS RESTROOM FOUND 2 OUT OF 4 HAND WASHING SINKS ON THE EAST SIDE OF THE RESTROOM NOT WELL MAINTAINED. AT THE HAND WASHING SINK ON THE LEFT HAND SIDE MUST INCREASE HOT WATER PRESSURE. AT THE HAND SINK ON THE RIGHT HAND SIDE MUST PROVIDE HOT WATER AT SAID SINK. AT THIS TIME RIGHT HAND SINK ONLY HAS COLD WATER.MUST REPAIR AND MAINTAIN.THE OTHER 2 HAND SINKS ON THE WEST SIDE OF THE BOYS RESTROOM ARE IN WORKING ORDER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND ONE FOOD PREP STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST OBTAIN AND PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR TO THE MILK COOLER.INSTRUCTED TO REPAIR OR REPLACE THE COOLER AND MAINTAIN. OBSERVED ICE ACCUMULATION INSIDE THE MILK COOLER.INSTRUCTED TO REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE DUST ON EXHAUST FAN ON WALL NEAR THE WALK-IN-COOLER.INSTRUCTED TO REVOME ALL DUST BUILD UP AND MAINTAIN. OBSERVED SCATTERED SITES OF PEELING PAINT ON WALLS AND CEILING IN EMPLOYEE TOILET ROOM.INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE URINAL IN THE BOYS TOILET ROOM NOT FUNCTIONING PROPERLY.INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK IN FREEZER WITH SPILLS AND SOME ICE BUILT UP ON FLOOR UNDERNEATH MILK CRATES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CRACKED WALLS AND PEELING PAINT ON WALLS AT THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN,REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED NO WATER AT ONE HOT AND ONE COLD WATER FAUCET AT 2 OF 3 HAND WASH SINKS AT THE GIRLS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR THE BROKEN DOORS OF THE MILK COOLER OR REPLACE THE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE ICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON THE INSIDE WALLS OF BOTH MILK COOLERS IN THE LUNCH ROOM MUST BE REMOVED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 3-COMP SINK FAUCET IS LEAKING & THE SINK DRAIN AT PRE-K CLASSROOM #101 IS SLOW-DRAINING, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES BETWEEN CABINETS OR BEHIND THEM (IN CLASSROOMS), MUST BE REMOVED & STORED ABOVE THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #160374 ON 5/17/10 NOT CORRECTED: 38/01 - MUST INCREASE THE HOT WATER PRESSURE AT WASHBOWLS IN THE FOLLOWING WASHROOMS: BASEMENT WOMEN'S TEACHER WASHROOM, AND 2ND FLOOR TEACHER'S WASHROOM. SERIOUS VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATOR IN ROOM 102. MUST RPOVIDE.