Chicago Department of Public Health reports Pass with Conditions for NADU REGIONAL INDIAN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2618548
Location recorded for this inspection · NADU REGIONAL INDIAN · 2518 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER FINAL RINSE SANITIZING TEMPERATURE AT 130F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE AT LEAST 180F. PRIORITY VIOLATION. 7-38-025.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZING AT 10 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE MUST HAVE A SANITIZER LEVEL READING AT 100PPM. PRIORITY VIOLATION. 7-38-025.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM LAST INSPECTION 3/4/2025, REPORT #2613075. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2618311
Location recorded for this inspection · NADU REGIONAL INDIAN · 2518 N LINCOLN AVE
The source lists no violation citations for this inspection.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2613075
Location recorded for this inspection · NADU REGIONAL INDIAN · 2518 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED EMPTY 2 DOOR REACH IN COOLER BELOW NEXT TO PASTRY PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 47.8F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005. TECHNICIAD ARRIVED ON SITE AT TIME OF INSPECTION AND COMPLETED REPAIRS PRIOR TO END OF INSPECTION. COOLER MAINTAINING TEMP OF 37.1F AT END OF INSPECTION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXPOSED/UNFINISHED WOOD AND DRYWALL ALONG THE UNDERSIDE OF THE ENTIRE BAR ABOVE THE SINKS AND PREP SURFACES AT THE FRONT BAR AREA. INSTRUCTED MANAGER TO SEAL AND MAKE THE AREA SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT. OBSERVED PROTECTIVE PLASTIC LINING ON OVEN IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON ALL COOKING EQUIPMENT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM SHELF/EXHAUST COVER OF THE SMALL ONE DOOR COOLER AT SIDE OF DISH MACHINE AREA IN THE FRONT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF SPILLAGE AND BUILD UP.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING ABOVE THE HAND SINK AND PREP SURFACES OF THE WAITER/SERVICE STATION NEXT TO THE FRONT BAR AREA TO NOT BE SMOOTH AND EASILY CLEANABLE. SPRAY FOAM/ INSULATION PRESENT ON BEAMS, CREATING A ROUGH AND NOT SMOOTH AND EASILY CLEANLABLE SURFACE. INSTRUCTED MANAGER TO FINISH AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE OF CEILING IN SERVICE AREA IN BAR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL STAINLESS STEEL DRAIN BOARD/SHELF NOT FULLY ATTACHED TO WALL AT THE BAR/SIDE PREP AREA NEAR THE DISH MACHINE. INSTRUCTED MANAGER TO REATTACH DRAIN BOARD/SHELF BACK TO WALL.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 OF 6 LIGHTBULBS IN EXHAUST HOOD UNIT TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND REPLACE/REPAIR TO PROVIDE ADEQUATE LIGHTING IN UNIT.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE SELF-CONTAINED/SELF-VENTING OVEN/UNIT IN THE KITCHEN ON THE SIDE NEAR THE KITCHEN EXIT WITHOUT AN OVERHEAD EXUAST UNIT. INSTRUCTED MANAGER TO PROVIDE AN ADEQUARE VENTILATION HOOD SYSTEM OR OBTAIN APPROVAL FROM THE BUILDING DEPARTMENT REGARDING THE KITCHEN RATIONAL OVEN AND ITS SELF-CONTAINED FILTER/VENTILATION SYSTEM.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.