Chicago Department of Public Health reports No Entry for SPICY DESI CHICAGO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2636669
Location recorded for this inspection · SPICY DESI CHICAGO · 135 N KEDZIE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2623979
Location recorded for this inspection · SPICY DESI CHICAGO · 135 N KEDZIE AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LICENSE NUMBER NOT ON TRUCK. INSTRUCTED PERSON IN CHARGE TO PRINT LICENSE NAME LATERALLY ON SIDE OF TRUCK AT LEAST 2INCHES TALL IN EASILY VISIBLE COLOR AND FONT.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2622427
Location recorded for this inspection · SPICY DESI CHICAGO · 135 N KEDZIE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED THE HOT WATER KNOB NOT WORKING, NOT ABLE TO TURN ON THE HOT WATER. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED ON TRUCK. MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.12 OBSERVED LICENSE NUMBER NOT ON TRUCK. INSTRUCTED PERSON IN CHARGE TO PRINT LICENSE NAME LATERALLY ON SIDE OF TRUCK AT LEAST 2INCHES TALL IN EASILY VISIBLE COLOR AND FONT.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION #7-38-005
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12 OBSERVED NO GREASE TRAP AT THE THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-502.12 OBSERVED NO TRASH CAN ON VEHICLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN THE TRASH CAN AT ALL TIMES.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 2 (Medium)
Inspection ID
2621032
Location recorded for this inspection · SPICY DESI CHICAGO · 135 N KEDZIE AVE
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD TRUCK. PRIORITY FOUNDATION VIOLATION #7-38-005.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SINK UNABLE TO BE USED DUE TO EXCESSIVE LEAK OF BROKEN INLET WATER PIPE BELOW. UNABLE TO CHECK HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED ON TRUCK. MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LICENSE NUMBER NOT ON TRUCK. INSTRUCTED PERSON IN CHARGE TO PRINT LICENSE NAME LATERALLY ON SIDE OF TRUCK AT LEAST 2INCHES TALL IN EASILY VISIBLE COLOR AND FONT.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: "OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION #7-38-005.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: UNABLE TO VERIFY HOT WATER ON TRUCK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HOT RUNNING POTABLE WATER AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPE AT HAND SINK AND THREE COMPARTMENT SINK COMPLETELY BROKE AND WATER UNABLE TO REACH FAUCETS. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR AND MAINTAIN.PRIORITY VIOLATION #7-38-030(C)
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP AT THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO TRASH CAN ON VEHICLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN TRASH CAN AT ALL TIMES.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.