Near North Special Ed

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVES IN THE STORAGE CABINET IN THE KITCHEN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST CHEST FREEZER IN THE KITCHEN AREA HAS ICE BUILD-UP INSIDE FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE KITCHEN AREA ALONG WALL BASE AND CORNERS BEHIND COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN THE KITCHEN AREA NEAR 3 COMPARTMENT SINK AND PREP TABLE OF FOOD DEBRIS ALSO SEAL OPENINGS AROUND PIPES IN THE GIRLS WASHROOM AT BASEMENT AREA TO PREVENT RODENT ENTRY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD OVER THE OVEN ANS STOVE HAS DUST BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN THE PREP AREA UNDER THE SERVING LINE, UNDER THE 3 COMPARTMENT SINK AND IN THE NORTH EAST CORNER BY THE WATER HEATER. INSTRUCTED TO REPLACE THE MISSING TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE CEILING VENTS IN THE TOILET ROOMS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN THE BASEMENT BOYS TOILET ROOM EXPOSED HAND SINK FAUCET HOT WATER WON'T SHUT OFF HAS A STEADY STEAM OF WATER GOING INTO THE SINK. INSTRUCTED TO REPAIR THE FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT OLD FURNITURE, WOOD, BAGS ECT. LOCATED ROOM NEXT TO THE BOYS TOILET ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT LOWER WALLS IN DRY STORAGE ROOM, AND STUDENTS DINING AREAS ALL HAVE PEELING PAINT, WALLS MUST BE SMOOTH, AND EASILY CLEANABLE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND BOWL IN KITCHEN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT WOODEN SHELVING IN DRY STORAGE ROOM USING A NON-TOXIC FINISH ENGINEER IS AWARE-STATES WILL BE DONE DURING X-MAS BREAK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.LOWER WALLSIN DRY STORAGE ROOM,OVERHEAD CEILING IN HALLWAY STUDENTS DINING AREAS HAVE PEELING PAINT MUST BE SMOOTH,EASILY CLEANABLE-ENGINEER IS AWARE STATES WILL BE DONE DURING X-MAS BREAK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS IN DRY STORAGE ROOM,ABOVE COOKING EQUIPMENT IN KITCHEN ARE NOT SHIELDED 2ND WARNING-ENGINEER AWARE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT WOODEN SHELVING IN THE DRY STORAGE ROOM USE A NON-TOXIC FINISH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR SCATTERED SITES OF PEELING PAINT ON CEILING OVER STUDENTS DINING TABLES LOWER LEVEL DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS IN DRY STORAGE ROOM,ABOVE COOKING EQUIPMENTS NOT SHIELDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.