Christopher School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER CABINETS IN HOME ECONOMICS ROOM.MUST CAULK HAND SINK IN LOADING DOCK TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STAFF REFRIGERATOR.MUST DEFROST MILK COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA & STAFF BREAK ROOM.FLOOR TILES IN AREA ARE ASBESTOS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN FOOD STORAGE AREA,HALL WAY ROOM 405 & LOADING DOCK TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALLS IN LOADING DOCK TOILET ROOM & OUTSIDE OF ROOM 405,& WHERE NEEDED,CRACKED WALL IN LUNCH ROOM,STAINED CEILING TILE IN HOME ECONOMICS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN GYM BOY'S & GIRL'S.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES ON HAND SINKS IN TOILET ROOMS BOY'S (N),HOME ECONOMICS,LOW WATER PRESSURE AT GYM (G).MUST REPAIR OR REPLACE LEAKY FAUCETS AT HUTCH IN NURSES STATION,LEAKY TOILET IN (G)104.MUST PROVIDE VENTILATION HOOD OVER STOVES IN HOME ECONOMICS ROOM OR REMOVE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK.NO COPY OF STATE LICENSE PEST CONTROL,NO MSDS REPORTS,NO MAP.ALSO DOORS NOT TIGHT FITTING DOOR #4,#7,ROOM 300 (W),COURT YARD (S),ALSO OBSERVED WHAT APPEARS TO BE BAGS OF RODENTICIDE ON FLOOR IN OLD EMPLOYEES BREAK ROOM & BOILER ROOM.MUST PROVIDE A COPY OF STATE LICENSE,MAP,MSDS.REMOVE RODENTICIDE,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/10.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #60470 5/3/10 NOT CORRECTED #32 MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.#35 MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LUNCH ROOM.MUST REPLACE STAINED CEILING TILES IN LUNCH ROOM.MUST ADJUST DOOR SWEEP ON DOORS IN LUNCH ROOM & GYM.#41 MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT & STORAGE ROOMS IN SAME AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER CABINETS IN HOME ECONOMICS ROOM.MUST CAULK HAND SINK IN LOADING DOCK TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STAFF REFRIGERATOR.MUST DEFROST MILK COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA & STAFF BREAK ROOM.FLOOR TILES IN AREA ARE ASBESTOS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN FOOD STORAGE AREA,HALL WAY ROOM 405 & LOADING DOCK TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALLS IN LOADING DOCK TOILET ROOM & OUTSIDE OF ROOM 405,& WHERE NEEDED,CRACKED WALL IN LUNCH ROOM,STAINED CEILING TILE IN HOME ECONOMICS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGH BULB IN GYM BOY'S & GIRL'S.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES ON HAND SINKS IN TOILET ROOMS BOY'S (N),HOME ECONOMICS,LOW WATER PRESSURE AT GYM (G).MUST REPAIR OR REPLACE LEAKY FAUCETS AT HUTCH IN NURSES STATION,LEAKY TOILET IN (G)104.MUST PROVIDE VENTILATION HOOD OVER STOVES IN HOME ECONOMICS ROOM OR REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,FRONT LINE REACH IN COOLER.MUST REPAIR HANDLE LOOSE ON REACH IN COOLER ON FRONT LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXHAUST FAN IN PREP AREA & LIGHT SHIELDS IN LUNCH ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR HOLES IN WALLS IN PREP AREA NEAR HAND SINK.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LUNCH ROOM & WOMEN'S TEACHERS.MUST REPLACE STAINED & DAMAGED CEILING TILES IN LUNCH ROOM.ADJUST DOOR SWEEP ON DOORS IN LUNCH ROOM & GYM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE IN GIRL'S TOILET ROOM,MEN'S TOILET ROOM IN GYM HAS A LEAKY TOILET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND STORAGE ROOM IN SAME AREA.