THE BAGEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD RESIDUE FORMING ON SHELVING IN BOTH WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT STORE FOOD ON FLOOR AT BREAD STATION OR WALK IN FREEZER. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD NEAR MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON EITHER SIDE OF THE HANDSINK SERVING THE SHAKE STATION. THE DIPPER WELL AND THE SHAKE MIXING MACHINE ARE EACH LESS THAN 12 INCHES AWAY FROM THE HAND SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #38 FROM REPORT #1771117 DATED 5/19/16 NOT CORRECTED: INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HAND WASHING SINKS IN THE FRONT SERVER PREP AND FRONT COUNTER BREAKFAST SANDWICH PREP AREAS WHERE READY TO EAT FOODS SUCH AS FRESH BREADS, SALADS ARE BEING PREPARED. OR, OPERATOR MAY INSTALL ONE HANDSINK ON THE FRONT COUNTER PREP AREAS IF IT IS CENTRALLY LOCATED AND CONVENIENTLY ACCESSIBLE TO BOTH ENDS OF THE FOOD SERVICE AREAS. MUST CORRECT. SERIOUS VIOLATION: 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE MARKING FOR ALL FOODS PREPARED AND HELD ON SITE LONGER THAN 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON THE FOLLOWING SURFACES: THE SIDES OF THE FRYER, THE ON THE LEFT SIDE OF THE FRYER, THE LOWER INTERIOR OF THE FRYER AND THE EXTERIOR OF THE HEAT LAMP. MUST ALSO REMOVE WHITISH RESIDUE ON THE SHELVING IN THE SALAD PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULB ON THE LIGHT IN THE WAITER STATION BEVERAGE COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON EITHER SIDE OF THE HANDSINK SERVING THE SHAKE STATION. THE DIPPER WELL AND THE SHAKE MIXING MACHINE ARE EACH LESS THAN 12 INCHES AWAY FROM THE HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/DAMAGED LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP, AT THE WALK-IN COOLER AREA AND MISSING SHIELDS IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HAND WASHING SINKS IN THE FRONT SERVER PREP AND FRONT COUNTER BREAKFAST SANDWICH PREP AREAS WHERE READY TO EAT FOODS SUCH AS FRESH BREADS, SALADS ARE BEING PREPARED.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS TO CHECK SANITATION LEVEL AT THE THREE COMPARTMENT SINK AS DISCUSSED IN REPORT #1532354 ON 3-27-16. SERIOUS VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKS LINE UTENSILS MUST NOT BE STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARD BOARD AS LINER IN THE KITCHEN DELI SANDWICH PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR COOKS LINE EQUIPMENT AND SHELVING UNDER GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE REAR HALLWAY STORAGE SHELVING AND IN REAR STORAGE ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE. WALL AT THE SERVER SALAD PREP AREA IN POOR REPAIR WITH CHIPPING, CRACKED WALL CAULKING. MUST REMOVE/REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/DAMAGED LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP, AT THE WALK-IN COOLER AREA AND MISSING SHIELDS IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HAND WASHING SINKS IN THE FRONT SERVER PREP AND FRONT COUNTER BREAKFAST SANDWICH PREP AREAS WHERE READY TO EAT FOODS SUCH AS FRESH BREADS, SALADS ARE BEING PREPARED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETER MUST BE PROVIDED FOR THE SERVER STATION SALAD PREP COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 33 POUNDS OF FISH AT TEMPERATURES RANGING FROM 47.5F-49.5F, 25 POUNDS OF LIVER AT 47.2F, AND 14 POUNDS OF TURKEY AT 47.2F ALL IN THE WALK IN COOLER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOODS. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS AND RUSTY RACKS INSIDE FRONT SOFT DRINKS COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF MICROWAVE. REMOVE DIRT/DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN VENTILATION VENTS IN FOOD PREPARATION AREA. MUST REMOVE DUST/DIRT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT 3-DOOR COOLER IN FOOD PREPARATION AREA. MUST PROVIDE/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARD WITH OPEN SEEMS IN FOOD PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLER AT IMPROPER TEMPERATURES. FOUND 40 POUNDS MATZA BALLS(MATZA BALL INGREDIENTS INCLUDE EGGS)AT 50.4F AND 50.5F. FOUND 15 POUNDS HARD BOILED EGGS AT 47.1F AND 47.8F. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 55 POUNDS OF FOOD. ALSO,FOUND NO LABELS/DAY DOTS ON FOOD DISPOSED. APPROXIMATE VALUE $500.00. INSTRUCTED MANAGEMENT TO PROPERLY COOL POTENTIALLY HAZARDOUS FOOD TO 40F OR BELOW.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM INSPECTION MADE ON 5/7/10 NOT POSTED VISIBLE TO CUSTOMERS. SUMMARY WAS OBSTRUCTED BY STORED TO GO CONTAINERS. SERIOUS CITATION ISSUED, 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5/7/10. #33-DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS. #34-THE FLOOR IN THE WALK-IN FREEZER MUST BE SMOOTH AND EASILY CLEANABLE. MUST BOLT DOWN THE FLOOR SECTION THAT IS COMING UP.SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY WIRE RACK SHELVING ACROSS FROM SALAD STATION IN FRONT PREP. MUST CLEAN AND MAINTAIN. THE FRONT DISPLAY COOLER SHELVING REPAIRED WITH PLASTIC WRAP. MUST MAKE ALL REPAIRS WITH CLEANABLE MATERIALS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE BIN IN ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP AND WALK-IN COOLERS. OBSERVED TURKEY AT 44-54F, RIBS AT 48F, RICE AND NOODLES AAT 44, VEGGIE BURGERS AT 48F, ROAST BEEF AT 47.6F, TURKEY BURGER AT 47.8F, CHICKEN AT 46F, EGGS AT 51.8F, CHICKEN SALAD AT 48F, TUNA SALAD AT 48F, BLUE CHEESE AT 55F, LIVER AT 48F, FISH SALAD AT 48F, CREAM CHEESE AT 48F, CAESAR DRESSING AT 48F, LOX AT 46F, TURKEY AT 46F, CORNED BEEF AT 52F, POTATO SALAD AT 49F, COLESLAW AT 49F, EGGPLANT AT 48F, FETA CHEESE AT 50F, RICE AND BREAD PUDDING AT 48F, HERRING AT 48F, CUT FRUIT AT 44-46F. MANAGEMENT VOLUNTARILY DISCARDED 80# OF FOOD WORTH APPROX. $700. CRITICAL VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS AND THE EXTERIOR OF THE BROILER AND DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALK-IN FREEZER MUST BE SMOOTH AND EASILY CLEANABLE. MUST BOLT DOWN THE FLOOR SECTION THAT IS COMING UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA AND THE CEILING TILES ABOVE THE COOK'S LINE.