PEPES RESTAURANT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHICKEN IN WALK IN COOLER IN PRINTED PLASTIC BAGS. INSTRUCTED PERSON IN CHARGE TO ONLY USE FOOD GRADE PLASTIC BAGS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK AND THREE COMPARTMENT SINK IN FRONT BAR/PREP AREAAT INADEQUATE HOT WATER TEMPERATURE OF 80F AND 87F. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TEMPERATURE TO 100F AND MAINTAIN.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHICKEN IN WALK IN COOLER IN PRINTED PLASTIC BAGS. INSTRUCTED PERSON IN CHARGE TO ONLY USE FOOD GRADE PLASTIC BAGS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT THE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATION ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PIC WITHOUT THE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATION ON SITE. PRIORITY FOUNDATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE-ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON-SITE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING PROCEDURE AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW-TEMPERATURE WAREWASHING MACHINE UNABLE TO SANITIZE. 0PPM OF CHLORINE NOTED. INSTD TO REPAIR AND MAINTAIN SAME. PRIORITY VIOLATION 7-38-025

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK-IN COOLER AND PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURES (RANGING FROM 51.0F-60F) IN INSTD TO MAINTAIN REFRIGERATION AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE A FOOD TEMPERATURE MEASURING DEVICE CAPABLE OF VERIFYING BOTH COLD AND HOT TEMPERATURES AND MAINTAINING ON-SITE. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK ON SITE. INSTD TO PROVIDE COMPLETE LOGBOOK AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-38-020(C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVERED RECEPTACLE IN WOMEN'S TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING LICENSED COMMERCIAL REFUSE/GARBAGE DISPOSAL DUMPSTER ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.