Chicago Department of Public Health reports No Entry for TO KOREAN CUISINE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2642104
Location recorded for this inspection · TO KOREAN CUISINE · 3108 N BROADWAY
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2616171
Location recorded for this inspection · TO KOREAN CUISINE · 3108 N BROADWAY
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED DRY INGREDIENTS AND OILS IN KITCHEN ON PREP TABLE, TOP AND BOTTOM SHELVES WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINERS.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED PILES OF SCRAP WOOD AND DIRT/DEBRIS ON THE GROUND ALONG EXTERIOR WALL OF BUILDING. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2607897
Location recorded for this inspection · TO KOREAN CUISINE · 3108 N BROADWAY
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2607284
Location recorded for this inspection · TO KOREAN CUISINE · 3108 N BROADWAY
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. PRIOIRTY FOUNDATION 7-38-005.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: SOME PREP AREA COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURES BETWEEN 47.5 F TO 54.5 F. INSTRUCTED MANAGER REACH IN COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW, MUST REMOVE OR REPAIR SAID COOLERS. PRIORITY VIOLATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2605507
Location recorded for this inspection · TO KOREAN CUISINE · 3108 N BROADWAY
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.