Chicago Department of Public Health reports Pass for BRETT'S KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2635356
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2615604
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAIN PIPE UNDERNEATH SANITIZER COMPARTMENT OF THREE COMPARTMENT ON FIRST FLOOR. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST FLOOR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON BASEMENT CEILING ABOVE PREP TABLE WITH SLICER AND ABOVE SHELVING UNIT WHERE CLEAN EQUIPMENT IS STORED. INSTRUCTED TO REMOVE PEELING PAINT ON CEILING IN BASEMENT AND SMOOTHLY REPAINT IN SAID AREAS FOR EASE OF CLEANABILITY. OBSERVED NON SMOOTH AREA OF FLOOR TO THE LEFT OF THE UTILITY SINK IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR AREA OF FLOOR TO THE LEFT OF THE UTILITY SINK IN BASEMENT FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR IN MIDDLE OF WALK IN COOLER. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN WALK IN COOLER FOR EASE OF CLEANABILITY.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2598310
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2597901
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK TO MENU IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED FOOD EMPLOYEE SHALL WEAR HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, LINENS AND UNWRAPPED SINGLE SERVICE AND SINGLE USE ARTICLES.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN UTENSILS AND EQUIPMENT STORED IN AREA LEADING TO PUBLIC ALL GENDER WASHROOM. INSTRUCTED TO RELOCATE CLEAN UTENSILS AND EQUIPMENT TO PREVENT CONTAMINATION FROM THE PUBLIC.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2585728 DATED 11/27/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2586356
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
Recorded violations
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROPVIDE AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2585728
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR REAR PREP COOLER. MUST PROVIDE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS NOT PROPERLY LABELED IN BASEMENT REAR STORAGE AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.
40
PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINTS WHILE PREPARING AND SERVING FOOD. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS UNUSED UPRIGHT REFRIGERATOR IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROPVIDE AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2561384 ON 07/28/2022. VIOLATION#51: OBSERVED NO BACKFLOW PREVENTER ATTACHED TO ESPRESSO MACHINE. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEAVANT LAWS, RULES, AND REGULATIONS PRIORITY FOUNDATION VIOLATION 7-42-060 CITATION ISSUED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2561384
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN IN PAN ON STOVE. INSTRUCTED TO THAW UNDER COLD RUNNING WATER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBERVED NO BACKFLOW PREVENTER ATTACHED TO ESPRESSO MACHINE. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEAVANT LAWS, RULES, AND REGULATIONS.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN DOWNSTAIRS RESTROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2521836
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
Recorded violations
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE WITH AN OPEN BEVERAGE IN THE FOOD PREP AREA, EMPLOYEES may drink from a closed BEVERAGE container if the container is handled to prevent contamination. INSTRUCTED TO PROVIDE LID AND MAINTAIN.
40
PERSONAL CLEANLINESS - Comments: OBSERVED COOK PREPARING AND COOKING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES WHEN COOKING OR PREPARING FOOD.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDERNEATH THE PREP COOLER IN THE FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN IN THE UNISEX TOILET ROOM IN THE BASEMENT, INSTRUCTED TO PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER ON FLOOR IN THE FRONT PREP AREA, UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2370987
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK-IN COOLER FAN GUARD COVERS AND MUST MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2300265
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE FOLLOWING ITEMS PRE-PACKAGED IN DISPLAY COOLER WITH OUT LABEL: GARDEN SALAD, POTATO SALAD, COLESLAW, TABBOULEH SALAD, AND GRANOLA MIX . INSTRUCTED MANAGER TO PROVIDE LABEL WITH THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD .
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRANOLA MIX WITHOUT ALLERGEN LABEL . INSTRUCTED MANAGER TO PROVIDE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2184265
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED FACILITY PREPARING AND SERVING EGGS OVER EASY OR MEDIUM COOKED STEAK WITHOUT A DISCLOSURE STATEMENT AND A REMINDER. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS IN 1 DOOR FRIDGE UNIT IN BASEMENT WITHOUT PROPER LABEL OR DATES. INFORMED MANAGER THAT TCS FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO PROVIDE LABEL AND DATE. MAINTAIN AT ALL TIMES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2072101
Location recorded for this inspection · BRETT'S KITCHEN · 233 W SUPERIOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60654
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.