GRAB A BITE BBQ

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. INSTRUCTED TO USE ADEQUATE THAWING METHODS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY FOOD CONTAINERS NOT LABELED WITH FOOD COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR TWO OF THE FOOD HANDLERS ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND IS REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED A FOUR DOOR REFRIGERATOR IN THE DINING AREA. REMOVE ANY UNNECCESSARY AND UNUSED ITEMS FROM FACILITY AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. ONCE STAFF IS HIRED, EMPLOYEES MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA, TOILET ROOMS, AND SINK IN THE HALLWAY MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON SITE. TEMPERATURE OF HOT WATER AT THE HANDWASHING SINKS AND THREE COMPARTMENT SINK FOUND RANGING 69.0F-76.0F. INFORMED PERSON IN CHARGE HANDWASHING SINKS HOT WATER MUST REACH 100.0F AND THREE COMPARTMENT SINK 110.0F. INSTRUCTED TO PROVIDE HOT WATER ON SITE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLES WITH LIDS IN THE GENDER-NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FOUR DOOR REFRIGERATOR IN THE DINING AREA. REMOVE ANY UNNECCESSARY AND UNUSED ITEMS FROM FACILITY AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION IN THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. ONCE STAFF IS HIRED, EMPLOYEES MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.