NORTH AVENUE FOOD AND GROCERY INC

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM WITH NO SELF CLOSING DOOR. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE/DRY MOP PROPERLY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING CERTIFICATE(S) ON SITE. INSTRUCTED ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE THE ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE FOR EACH EMPLOYEE AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT WITH CLEAN UP PROCEDURES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING TEST STRIPS ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM WITH NO SELF CLOSING DOOR. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE/DRY MOP PROPERLY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING CERTIFICATE(S) ON SITE. INSTRUCTED ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE THE ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE FOR EACH EMPLOYEE AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT WITH CLEAN UP PROCEDURES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AND AT WASHBOWL SINK IN THE WASHROOM. INSTRUCTED TO PROVIDE AND POST.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK AND THE WASHBOWL SINK IN THE WASHROOM. INTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10-15 DROPPINGS IN THE STORAGE/BOILER ROOM AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING TEST STRIPS ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. TEMPERATURE AT EXPOSED HANDWASHING SINK AT 65.7F, TEMPERATURE AT 3 COMPARTMENT SINK AT 66.5F AND TEMPERATURE AT THE WASHBOWL SINK AT 64.5F. INSTRUCTED MANAGER THE TEMPERATURE AT THE HANDWASHING SINK MUST BE AT LEAST 100F AND THE TEMPERATURE AT THE 3 COMPARTMENT SINK MUST BE AT 110F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM WITH NO SELF CLOSING DOOR. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE/DRY MOP PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO COVERING/SHIELDING ON THE LIGHTBULB IN THE WASHROOM. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING CERTIFICATE(S) ON SITE. INSTRUCTED ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE.