DIEGO

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SIDE DOOR TO FACILITY OPEN AS WELL AS EXIT DOOR ATTACHED TO PREP AREA OPEN DURING TIME OF INSPECTION. INSTRUCTED TO PROTECT OUTER OPENINGS IN ORDER TO PREVENT PEST ENTRY. MUST MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 SMALL BLACK LIVE FLIES FLYING THROUGHOUT THE BAR NEAR HANDSINK, ON LIQUOR WELL AND FLYING NEAR DRAINS. NOTED FLIES IN BASMENT STORAGE NEAR ICE MACHINE. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE UNCOVERED ON TABLES ON OUTSIDE PATIO AS WELL AS INDOOR DINING AREA. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING RACKS LOCATED IN PREP AREA WITH ACCUMULATED DUST DIRT, PIPING CONNECTED TO OVEN WITH ACCUMULATED GREASE, LIQUOR WELLS IN BAR AS WELL AS OTHER EQUIPMENT IN SAID PREP SPACES WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING UNDER GRILL AND FRYING EQUIPMENT .INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FANS LOCATED IN PREP AREAS STORED ABOVED KITCHENWARE IN NEED OF CLEANING. INSTRUCTED TO REMOVE DUST AND DIRT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: No chemical sanitizer provide at final rinse for low temp dish machine, 0ppm obtained on Cl test strips, empty sanitizer container hocked to machine, instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. by the end of inspection manager obtained a sanitizer container.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: No variance on site for vacuum packaging on site, found several cooked meat in vacuum packages placed in walk-in cooler and and pre cooler, a cryovac machine found in basement. Instructed manager not to use machine until a variance from the CDPH IS OBTAINED. MACHINE IS TAGGED AND FOOD DISCARDED. Priority foundation violation 7-38-005

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: refer to violation #29.

THERMOMETERS PROVIDED & ACCURATE - Comments: No thermometer provided in basement's walk-in cooler, Instructed to provide.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: No labels on bulk food containers ( salt ) instructed to provide.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHLORINE SANITIZER AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE MACHINE WAS IN USE WITH UTENSILS STORED INSIDE OF THE MACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE LOW TEMPERATURE DISH MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A CONTAINER OF COOKED BEANS INSIDE OF THE WALK-IN COOLER WITH A TEMPERATURE OF 47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.