Chicago Department of Public Health reports Pass for SUSHI TAKU ROTARY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2623369
Location recorded for this inspection · SUSHI TAKU ROTARY · 935 W WEBSTER AVE
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: OBSERVED MEAT THAWING UNDER RUNNING WATER WITH A TEMPERATURE OF 72F. RUNNING WATER TEMPERATURE MUST BE 70F OR BELOW OR THAW IN MECHANICAL REFRIGERATION WITH AN AMBIENT TEMPERATURE OF 41F OR BELOW.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON WORKING CONTAINERS(SAUCES). INSTRUCTED TO PROVIDE COMMON NAME ON WORKING CONTAINERS TO PROPERLY IDENTIFY.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE SPILLS INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE FOOD HANDLERS IN KITCHEN WITHOUT PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2600103
Location recorded for this inspection · SUSHI TAKU ROTARY · 935 W WEBSTER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLYEE HELATH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA, KITCHEN FOOD PREP AREA, DISHWASHING AREA, SERVER STATION AREA AND ALL WASHROMS HAND WASHING SINKS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.