Chicago Department of Public Health reports Out of Business for MS. B'S KITCHEN & CATERING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2630972
Location recorded for this inspection · MS. B'S KITCHEN & CATERING · 1811 W HARRISON ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2612249
Location recorded for this inspection · MS. B'S KITCHEN & CATERING · 1811 W HARRISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
40
PERSONAL CLEANLINESS - Comments: OBSERVED NO FOOD HANDLING EMPLOYEES WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR LEAK.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2598740 ON 8/6/24 NOT CORRECTED: 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2598740
Location recorded for this inspection · MS. B'S KITCHEN & CATERING · 1811 W HARRISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2-DOOR PREP COOLER. OBSERVED EGGS AT 47F AND CHEESE AT 48-50F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.