Chicago · Official inspection records

TAVERN ON RUSH

1015 N RUSH ST · Chicago, IL 60611

Restaurant

Chicago Department of Public Health reports Pass for TAVERN ON RUSH on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2631779

Location recorded for this inspection · TAVERN ON RUSH · 1015 N RUSH ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2631402

Location recorded for this inspection · TAVERN ON RUSH · 1015 N RUSH ST

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD INSIDE 2ND FLOOR AND BASEMENT ICE MACHINES, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINES VOLUNTARILY DISCARDED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.1 F AND 48.0 F INSIDE DELI PREP COOLER ON 2ND FLOOR PREP AREA- SALAD DRESSING, CRAB MIX, FETA CHEESE AND RICOTTA WHIPPED. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 20 LBS, VALUED AT $150.00.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND 2ND FLOOR DELI PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.0 F. FOUND SALAD DRESSING, FETA CHEESE, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2619766

Location recorded for this inspection · TAVERN ON RUSH · 1015 N RUSH ST

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN LIQUOR ROOM. INSTRUCTED MANAGER TO ENSURE CARDBOARD IS NOT USED. MUST USE NON-ABSORBENT EASILY CLEANABLE, AND NON TOXIC MATERIAL.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2618921

Location recorded for this inspection · TAVERN ON RUSH · 1015 N RUSH ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN COFFEE SERVICE AREA WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO ENSURE PAPER TOWELS ARE PROVIDED AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 HAND WASHING SINKS WITH NO HAND SOAP. INSTRUCTED MANAGER TO ENSURE HAND SOAP IS PROVIDED AT ALL HAND WASHING SINKS. MANAGER STOCKED SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS BLOCKED BY STRAINERS AND UTENSILS STORED IN HAND WASHING SINKS. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINKS ARE USED FOR NO PURPOSE OTHER THAN HAND WASHING. MANAGER REMOVED ITEMS FROM HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

  • 14

    REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MOLLUSCAN SHELLSTOCK WITHOUT TAGS AFFIXED TO CONTAINER. INSTRUCTED MANAGER TO ENSURE SHELLSTOCK TAGS ARE AFFIXED TO CONTAINER AT ALL TIMES. MANAGER DISCARDED 20 POUNDS OF MUSSELS ($100) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.

  • 14

    REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS WITHOUT THE DATE LISTING WHEN THE LAST OF THE SHELLSTOCK WAS SOLD. INSTRUCTED MANAGER TO ENSURE THE DATE IN WHICH THE LAST OF THE SHELLSTOCK IS SOLD IS TO BE DOCUMENTED ON THE SHELLSTOCK TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF BASEMENT ICE MACHINES NOT CLEAN TO SIGHT AND TOUCH. ICE MACHINES HAD BLACK BUILD UP ON WHITE INTERIOR PANELS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS OF RICE AND FLOUR NOT LABELED.INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN BAR AREA, IN KITCHEN PREP AREA, IN DISH AREA, IN MEN'S TOILET ROOM, AND IN UPSTAIRS BAR AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN LIQUOR ROOM. INSTRUCTED MANAGER TO ENSURE CARDBOARD IS NOT USED. MUST USE NON-ABSORBENT EASILY CLEANABLE, AND NON TOXIC MATERIAL.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR MEASURING UTENSIL SURFACE TEMPERATURE OF HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE CURRENT FOOD HANDLER CERTIFICATES ARE ON SITE AT ALL TIMES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2602238

Location recorded for this inspection · TAVERN ON RUSH · 1015 N RUSH ST

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2600766

Location recorded for this inspection · TAVERN ON RUSH · 1015 N RUSH ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED BATHROOMS IN BASEMENT ARE STILL UNDER CONSTRUCTION. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN BASEMENT REAR PREP/ DISH AREA HANDSINK NEEDED AT MANUEL 3 COMPARTMENT SINK, INSTRUCTED TO INSTALL AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). ECOLAB ON SITE CURRENTLY PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE IN REAR PREP. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Local context · Chicago

How results compare in ZIP 60611

511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

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  • NICO1015 N RUSH ST · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
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  • TAVERN ON RUSH1015 N RUSH ST · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2977815.

Food Inspections

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