Chicago Department of Public Health reports Pass for PANADERIA IRAMUCO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2646288
Location recorded for this inspection · PANADERIA IRAMUCO · 1339 W 18TH ST
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL OVERSIZED EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WITH POLICY OF CLEANING IN PLACE
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS, WALL AND CEILINGS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FLOUR SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2623991
Location recorded for this inspection · PANADERIA IRAMUCO · 1339 W 18TH ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK AND SMALL DRY INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE REAR AN FRONT FOOD PREP AREAS. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED NO SINK STOPPERS ON SITE. INSTRUCTED TO PROVIDE THREE ADEQUATE SINK STOPPERS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED WATER ON THE FLOOR THROUGHOUT IN THE BASEMENT. INSTRUCTED TO REMOVE WATER AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2620188
Location recorded for this inspection · PANADERIA IRAMUCO · 1339 W 18TH ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK AND SMALL DRY INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE REAR AN FRONT FOOD PREP AREAS. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED NO SINK STOPPERS ON SITE. INSTRUCTED TO PROVIDE THREE ADEQUATE SINK STOPPERS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED WATER ON THE FLOOR THROUGHOUT IN THE BASEMENT. INSTRUCTED TO REMOVE WATER AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 6-501.11: OBSERVED WATER ON THE FLOOR THROUGHOUT IN THE BASEMENT. INSTRUCTED TO REMOVE WATER AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2619808
Location recorded for this inspection · PANADERIA IRAMUCO · 1339 W 18TH ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN THE REAR PREP AREA. FOUND MIXER, PREP TABLE WITH OPEN FOOD ITEMS STORED ON TOP, AND AN OVEN IN MENTIONED AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER DISHWASHING AT THE THREE-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING DISHES AT THE 3-COMPARTMENT SINK WITHOUT BASINS BEING SET UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. INSTRUCTED MANAGER: A THREE-COMPARTMENT SINK MUST ALWAYS BE SET UP WHEN WASHING EQUIPMENT. The manager IMMEDIATELY HAD the EMPLOYEE SET UP THE 3-compartment sink TO WASH, RINSE, AND SANITIZE USING CHLORINE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK AND SMALL DRY INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE REAR AN FRONT FOOD PREP AREAS. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS ON SITE. INSTRUCTED TO PROVIDE THREE ADEQUATE SINK STOPPERS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER ON THE FLOOR THROUGHOUT IN THE BASEMENT. INSTRUCTED TO REMOVE WATER AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2597174
Location recorded for this inspection · PANADERIA IRAMUCO · 1339 W 18TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2596918
Location recorded for this inspection · PANADERIA IRAMUCO · 1339 W 18TH ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED THE DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LARGE AND SMALL SPIDERS ON THE WALLS AND PIPING LOCATED IN THE REAR FOOD STORAGE AREA AND IN BOTH TOILET ROOMS. OBSERVED A CENTIPIDE ON THE WALL IN THE REAR FOOD STORAGE AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED LARGE EQUIPMENT/CIP EQUIPMENT (LARGE MIXERS, POTS, ETC) THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING ALL LARGE EQUIPMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED AREAS OF THE WALLS IN THE REAR AND FRONT NOT COVED WITH A GAP BETWEEN THE WALL AND THE FLOORS. INSTRUCTED TO MAKE SAID AREAS TIGHT FITTING.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.