Chicago Department of Public Health reports Pass for ALOHA HAWAIIAN BBQ on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2633335
Location recorded for this inspection · ALOHA HAWAIIAN BBQ · 2825 W CERMAK RD
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF HANDWASHING SINK, 3-COMPARTMENT SINK, PREP SINK, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2633021
Location recorded for this inspection · ALOHA HAWAIIAN BBQ · 2825 W CERMAK RD
Recorded violations
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE MEALS.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT HANDWASHING SINK FILLED WITH MULTI-USE CONTAINERS AND NOT ACCESSIBLE FOR HANDWASHING. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM FRONT HANDWASHING SINK. HANDWASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 RAT DROPPINGS SCATTERED ON FLOOR UNDER SYRUP SHELVING UNIT AND ON FLOOR AND PALLET NEAR SINGLE SERVICE ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTTERIOR AND EXTERIOR SURFACES OF HANDWASHING SINK, 3-COMPARTMENT SINK, PREP SINK, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2620800
Location recorded for this inspection · ALOHA HAWAIIAN BBQ · 2825 W CERMAK RD
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CALCIUM DEPOSIT BUILDUP ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2620411
Location recorded for this inspection · ALOHA HAWAIIAN BBQ · 2825 W CERMAK RD
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 RAT DROPPINGS SCATTERED THROUGHOUT FACILITY IN REAR DRY STORAGE AREA AND BASEMENT DRY STORAGE UNDER SHELVING WHERE CONTAINERS ARE STORED. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND SANITIZE ALL AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BOXES STORED ON FLOOR IN BASEMENT DRY STORAGE AREAS. OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA BEHIND KITCHEN. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2597192
Location recorded for this inspection · ALOHA HAWAIIAN BBQ · 2825 W CERMAK RD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL FOOD EMPLOYEES/ INSTRUCTED TO PROVIDE SIGNED AGREEMENTS AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER INSIDE 3-DOOR COOLER WITH COLD HOLD UNIT ATTACHED AND MAINTAIN
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON-SITE FOR REVIEW.
Local context · Chicago
How results compare in ZIP 60623
280 of 341 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.